25
How to prepare crispy stewed cabbage
Today we want to tell you about the channel that will change your view of cooking!
Tatiana Georgievna decided to make her own culinary channel and share with young mistresses the wisdom accumulated over the years. In its arsenal, it would seem, quite commonplace, such as olive and herring under a fur coat. But you know it's all about the little things. And that's what she shows the viewer.
Very tasty stewed cabbage One of the signature dishes of Tatiana Georgievna is stewed cabbage in tomato paste. This is a favorite dish of many people, but not everyone knows how to cook it. And although the recipe is very simple, it is not always possible to make cabbage exactly as it comes out. mother. Perhaps the secret ingredient is simply love, who knows.
Let's try to make cabbage according to the recipe of Tatiana Georgievna.
The ingredients
Preparation
Don't be afraid to experiment! There are many variations of this dish, for example. deliciously stewed cabbage. White mushrooms are usually used in the recipe. Be sure to try this option as well.
Remember that the degree of readiness of cabbage should be determined individually. Someone likes when cabbage is more crunchy, and someone when it is soft.
If you want a more crunchy option, you should put out the cabbage longer. Very tasty stewed cabbage with meatYou can also use it as a filling for cakes.
Stewed cabbage can be consumed both hot and cold. As a main dish, you can cook rice, and add a little hummus. You're gonna make your fingers look good!
about:blank
Be sure to see other recipes Tatiana Georgievna, perhaps you will discover simpler and more effective methods of cooking already familiar dishes!
Tatiana Georgievna decided to make her own culinary channel and share with young mistresses the wisdom accumulated over the years. In its arsenal, it would seem, quite commonplace, such as olive and herring under a fur coat. But you know it's all about the little things. And that's what she shows the viewer.
Very tasty stewed cabbage One of the signature dishes of Tatiana Georgievna is stewed cabbage in tomato paste. This is a favorite dish of many people, but not everyone knows how to cook it. And although the recipe is very simple, it is not always possible to make cabbage exactly as it comes out. mother. Perhaps the secret ingredient is simply love, who knows.
Let's try to make cabbage according to the recipe of Tatiana Georgievna.
The ingredients
- cabbage
- 1 bulb
- 1 tuft of cilantro
- 1 bundle parsley
- 1 bundle of dill
- 5 slices of large garlic
- 3 tbsp tomato paste
- 1.5 tbsp home ajiki
- vegetable-oil
- water
- sugar
- salt
Preparation
- Sweat the small cabbage.
- Add a teaspoon of Adyghe salt and two teaspoons of sugar.
- Now remember the cabbage to let the juice in.
- Heat the pan and pour half a glass of water in it. Yeah, you heard right! To begin with, cabbage should be stewed in water so that it is soft and juicy.
- Now put cabbage in the pan. When the water boils, mix the contents of the pan several times.
- While the cabbage is stewed in the water, insert the onions, herbs and garlic.
- After almost all the water has boiled, add sunflower oil. Not before!
- Add the onions, tomato paste and ajika. Leave to stew for 5-7 minutes, then add a tablespoon of sugar.
- When the dish is almost completely ready, add greens with garlic and carcasses for 3 minutes, constantly stirring.
Don't be afraid to experiment! There are many variations of this dish, for example. deliciously stewed cabbage. White mushrooms are usually used in the recipe. Be sure to try this option as well.
Remember that the degree of readiness of cabbage should be determined individually. Someone likes when cabbage is more crunchy, and someone when it is soft.
If you want a more crunchy option, you should put out the cabbage longer. Very tasty stewed cabbage with meatYou can also use it as a filling for cakes.
Stewed cabbage can be consumed both hot and cold. As a main dish, you can cook rice, and add a little hummus. You're gonna make your fingers look good!
about:blank
Be sure to see other recipes Tatiana Georgievna, perhaps you will discover simpler and more effective methods of cooking already familiar dishes!
