Guests ate with their hands pickled cauliflower, a masterpiece rather than a snack

How to marinate cabbageTo get an incredibly crispy snack? Summer is coming to an end, so it is important not to waste a second. We must enjoy his gifts fully. Almost every summer feast ideal bright and fragrant pickled cabbage. We tell you how to make such a treat so that relatives and guests crunch with fresh cabbage from the heart.



How to marinate cabbage Cabbage is not always in the field of view of the hostess when it comes to marination. Usually, cucumbers and tomatoes are sent to banks. But this recipe will help to treat extremely cabbage. In addition, the amount of certain ingredients can be adjusted.

For example, add more vinegar and less sugar. So pickled cabbage will become more spicy. If desired, you can add horseradish root to the jar. Perhaps the most important thing about this recipe is pickle-time. It will take only one day for the vegetables to be fully saturated with brine.



Peels Favorite Recipe Ingredients

• cabbage
• cabbage
• carrot
• redbeet
• garlic
• pepper-pea

Brine ingredients

• 1 liter of water
• 150g sugar
• 150 ml of vinegar (9%)
• 250 ml of vegetable oil
• 2 tbsp salt

Peels How to marinate cabbage for the perfect crunch Cooking

1. To learn how to marinate cabbage correctly, you need to experiment. For example, you can prepare two servings of brine and pour individual jars with white and cauliflower. Although to begin with, you can lay everything in layers in one bank and try such a treat.
2. Wash all vegetables thoroughly and clean them from unnecessary. Cauliflower split, and the white slice into pieces of medium size. Remember that this is not a salad or a sauerkraut dish, so do not cut the cabbage extremely fine. Beets, garlic and carrots should be grated on a large grater.

Adjust the amount of brine depending on how many cans of cabbage you plan to make. Remember that you can add horseradish roots and bay leaves to the brine. Bring the water to a boil, add all the ingredients and stir the liquid until they are completely dissolved. You need to pour cabbage in banks with boiling brine. By the way, you can use cold brine, but marinate such a meal should be 4-5 days. Stir in. cabbage with garlic, carrots and beets. Put the cabbage in the jars layer by layer. Then pour boiling brine and cover with plastic covers. Leave the cabbage to marinate for a day in a dark cool place.



Serve pickled You can eat hot meat. It'll just be the perfect combination of taste. Think about gathering the whole family at a big table and treating them to such a bright, crispy, slightly sour salt. It will be great, so guests will probably want some extras.