How to cook crunchy cabbage in brine

Cabbage in hot brine is a very tasty and familiar dish. For its preparation, the most affordable ingredients are used, so everyone can make such a snack. Sauerkraut comes out very juicy, crispy and incredibly tasty. Making cabbage in brine It takes a little time, so the house will not have a few days to stand an unpleasant smell of stew.



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Cabbage in hot brine with garlic and vinegar is perfect for preparing the first dishes, side dishes, casseroles, pies. Editorial "Site" share the recipe with you cabbage.

Crunchy cabbage in brine Ingredients

• 2-3 kg of cabbage
• 2-3 carrots
• 5-6 cloves of garlic
• 1.5 liters of water
• 2 tbsp salt
• 9 tbsp sugar
• 1 tbsp 70% vinegar (or 200 ml 9%)
• 1 tsp ground black pepper

1. Start cooking brine: pour water into the pan, add salt, sugar, vinegar, ground black pepper. Bring it to a boil.
   
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2. Wash the cabbage and cut it. You can slash, but not very thin, or you can cut in half and each half into another 6 parts.
   
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3. Rub the carrots on a large grater and add to the cabbage. Also peel and finely chop the garlic and mix it with cabbage too. Stir it all together.
   
   
   
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4. Pour the cabbage with hot brine and stir several times. When the brine cools, send a pot of cabbage to the refrigerator for a day.
   
   
   
   
5. Done. Bon appetit!
   
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Such cabbage can be served on a plate with different pickles, and can be used as a blank for salads or extinguished with meat and vegetables. There are many recipes for sourdough and pickling cabbage, but this one is perhaps the fastest.

We also told you how to cook sauerkraut in a jar.

Try to cook cabbage in brine and share your impressions with us in the comments. And don’t forget to show the recipe to your friends on social media!

Photo by depositphotos preview.