Recipe for pickled cucumbers with red currants

Cucumbers pickle differently. In the classic version, they are poured with a marinade of leaves of various plants and spices. And we will try to add to this variety red currants.

It will give cucumbers a special sour-tart taste and fill marinade with vitamins, which usually takes most of the nutrients. After it can be drunk as medicine, a glass a day.



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Pickled cucumber recipe Ingredients

• 600g cucumbers
• 2 cloves of garlic
• 1 head of onion
• 1.5 cups of red currants
• 3 black pepper peas
• 3 buds of cloves
• 1 liter of water
• 1 tbsp sugar
• 2.5 tbsp salt

Preparation

1. Wash the cucumbers, fill them with cold water and leave them in it for 3 hours.
   
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2. At the bottom of the jar, put the leaves from the currant bush, then slices of garlic, onion rings. Then at full length, tightly pressing against each other, put cucumbers in a jar. Don't cut them or cut their ends.
   
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3. In the space between cucumbers mound washed berries currants.
   
   
   
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4. Pour the jar with boiling water, in ten minutes pour it into a pan. Add salt, sugar, black pepper with peas, cloves and boil. Boiled brine pour into the jar, then immediately twist it with a metal cover.
   
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5. Turn the jar upside down. After a day, when it cools, turn over again and store it in a dark place. This recipe also allows sterilization of already filled cans for 10 minutes before spinning at will.
   
   
   
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These are pickles can be used as a snack, a compound salad and for cooking salts. Especially tasty. pickle-beef on this recipe.

See more recipes for pickling vegetables in our articles. Follow the links.