How to Make Italian Bread

Focaccia is a traditional Italian bread, unusually soft, lush and fragrant. The name means “bread baked in the hearth” (from the Latin panis focacius).





Homemade focaccia It can be round or rectangular, thin or thick. Milk is sometimes added to the dough, then it turns out to be more lush. As a rule, focaccia contains a simple filling. Most often it is cheese, but there can be tomatoes, olives, onions, garlic, various herbs.

4042 2008



The aroma of homemade bread, hearty filling and crispy oily crust with indentations from the fingers fell in love with my home. They don't want bread from the bakery, give them cheese Italian cake!

Italian Focaccia Ingredients

• 280g flour
• 180 ml of water
• 70g cheese
• 1 bulb
• 5g dry yeast
• 2.5 tbsp olive oil
• 1 tsp honey
• 0.5 tsp salt
• pinch

Preparation

1. Add honey, yeast and a couple of spoonfuls of flour to warm water. Wait 10 minutes until the foam forms.
   
   
   
2. Add salt, in parts pour sifted flour and mix dough. At the end, add 1.5 tablespoons of oil.
   
   
   
3. Cover the dough with a towel and put it to the side to get up.
4. Slice the onions in medium pieces, fry with added oil.
   
   
   
5. Cut the cheese.
6. Add the onions and cheese to the raised dough.
   
   
   
7. Stir it well.
8. Lubricate the mold with oil, lay out the dough, level and make over the entire surface of the recess. Lubricate the surface of the cake with oil and let it rise a little more.
   
   
   
9. Sprinkle herbs and bake in the oven, heated to 180 degrees, to ruddy color, about 20 minutes.
   
   
   
10. Focaccia with onions And cheese ready. Bon appetit!

To feel what dolce vita is on your own skin, you do not need to fly to sunny Italy - just pour a glass of refreshing prosecco and bake a traditional Italian crostata - an open sweet cake from sand dough.

Editorial "Site" will convince even a beginner that to bake delicious cakes with meat on the shoulder of everyone. Follow the simple instructions and enjoy the results in an hour.

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