Guriev's porridge recipe Bashny.Net

Guriev porridge has its own long history. For the first time, porridge was prepared by the serf chef Zakhar Kuzmin to the Moscow gourmet count Dmitry Guryev, Minister of Finance and member of the State Council of the Russian Empire in the XIX century. He liked it so much that it was later named after him.

Still, cream for her languished in the oven to a golden state, removed foams and then layered them with semolina porridge, any nuts and various dried fruits or jam. She was gentle inside and with an appetizing crust outside.

It was impossible not to fall in love with such a dish. We will also try to prepare Guryev porridge according to the classic recipe, but without the oven, adapting to modern realities.





DepositPhotos Guryev Porridge Ingredients

• 500 ml of milk
• 100g mankie
• 100g sugar
• 50g butter
• 50g walnuts
• 2 eggs
• 300 ml cream with fat content from 25%
• 1/4 tsp vanillin
• 1/2 tsp salt

Preparation

1. Boil the milk, salt a little, stirring gradually pour the manca into it. You should get a thick porridge without lumps.
   
   
   
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2. When it cools a little, add the yolks rubbed with sugar and separately whipped proteins with vanillin to it.
   
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3. Grecie nuts grind and roast in butter. Mix them with porridge.
   
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4. Pour in a small wide pan of cream and put in the oven, heated to a temperature of 150 ° C. As the foam is formed, remove them and put them on a bowl.
   
   
   
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5. Put most of the porridge in a buttered pan. Then lay out a layer of cut apricots without seeds or dried apricots, then a layer of foam. Next, alternate the layers depending on the number of foams removed, the last layer should be porridge. Place the porridge in the oven and bake until the formation of a golden crust at a temperature of 180 ° C.
   
   
   
   
   
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In addition to walnuts, in Guryev porridge you can add almonds, cashews, hazelnuts, slightly modernizing the recipe. As well as candy, raisins.

It is recommended to serve Guryev porridge with apricot jam, nut liqueur, honey, cream.



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Preparation of Guryev porridge It's a little time-consuming, but it justifies itself. Guryevskaya porridge - dessertWho can't help but like. It is enjoyed by adults and children, even those who can not tolerate manca in its usual form.

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