Recipe for mince pie and zucchini

Fillable (also called pour) cake can be made with any filling. After all, the main thing in such baking is dough. Today. "Site" will teach you how to cook kefir-cake minced and zucchini. You can mix the dough on wheat flour, and buckwheat, if you can not gluten.





The filling in the cake must be put raw (nothing to roast). Don't worry, the cake will be baked and very juicy. Write the recipe in a cookbook and take it for permanent use!

Test ingredients

• 3 eggs
• 8 tbsp buckwheat or wheat flour
• 8 tbsp kefir
• 3 tbsp vegetable oil
• 0.5 tsp salt
• 2 tsp baking powder

Filling ingredients

• 300g lean ground meat
• 1 bulb
• 3 cloves of garlic
• 1 young zucchini
• 150g hard cheese
• 0.5 tsp salt
• tasteful
• sesame, sunflower seeds and flax for sprinkling

Preparation

1. Cut the zucchini and salti. Leave it for 15 minutes. Mix minced meat with chopped onions, garlic, salt and spices.
   
   
   
   
2. In the meantime, prepare the dough. Rub the eggs with salt, kefir and vegetable oil. Add flour and baking powder.
3. Pour water off the squash and remove excess moisture with a paper towel. Mix the vegetables with the mince.
4. Form (30 cm) lubricated with vegetable oil. Pour half the dough into the form, and put the filling on top. Sprinkle it with grated cheese.
   
   
   
   
5. The remaining dough is evenly distributed over the filling. Sprinkle sesame and seeds and send it to the oven.
   
   
   
   
6. Bake in the oven, heated to 180 degrees, 40-60 minutes. To prevent the seeds from burning, cover the cake with parchment.
   
   
   
   
7. After a while, take the cake out of the oven and let it cool completely in shape. The filling may seem wet due to zucchini and cheese, but after cooling everything will be fine. Bon appetit!
   
   
   
   

Filling cake is a quick and simple pastry for lunch, even for dessert. Delicious and easy to cook. Fantasy with filling can be indefinitely.

So you don’t waste time looking for the perfect recipe. "Site" There is a huge list of the most delicious fillings for liquid pies. Vegetable, berry, meat, cheese, sweet, salty... Cook every day!

Keep it. filler-cake Bookmark and share it with your friends!