Carrot roulette recipe Bashny.Net

Every hostess in the cookbook has dinner-list. A special place in this list is occupied by snacks. But the guests are fastidious today, and it is harder to surprise them every time.

Lush and soft carrot-loaf It looks presentable and will be a worthy competitor to the usual salads and vegetable rolls. Absolutely dietary (no flour), and a sea of vitamins! Beautiful and useful.





Carrot roll Appetite and not very high-calorie carrot-loaf You can cook with different fillings. Salted is perfect for diner option, sweet - for dessert.

The dough is very good. Adding a little sugar, raisins and cinnamon, carrot biscuits can be eaten without filling.





Test ingredients

• 750g carrots
• 5 eggs
• 1.5 tbsp butter
• 1 tsp turmeric
• 1 tbsp of sugar (sweet roll only!)
• 1 tsp lemon juice
• salt, spices to taste

Ingredients for salt filling

• 200g soft cheese
• 1 bundle of dill or any other greens
• 3 cloves of garlic
• salt

Ingredients for sweet filling

• 200g soft cheese
• 2 tbsp raisins
• 2 tbsp sugar
• vanillin

Preparation

1. Peel the carrots and rub them on a large grater. Roast before softening in a pan under the lid on butter for about 5 minutes.
   
   
   
   
2. While the carrots cool, separate the yolks from the proteins. Blow the yolks with salt, turmeric and spices. Carefully add the chilled carrots.
3. In a separate container, beat proteins with a pinch of salt and lemon juice into a persistent foam.
4. Add proteins to the dough, stirring with a spatula. The test should be light and airy.
   
   
   
   
5. The tray is covered with parchment and lubricated with butter.
6. Pour the dough with a thickness of not more than 0.5 cm on the pan and immediately send to the oven, heated to 180 degrees. Bake for 15 to 20 minutes.
   
   
   
   
7. While the cake is baked, prepare the filling. Salt: mix green and chopped garlic, salt to taste. Sweet: pour the raisins with boiling water for 20 minutes. Then drain the water and remove the excess liquid with a paper towel. Creamy cheese Or mix soft cottage cheese with sugar, raisins and vanillin.
8. Remove the finished cake from the form on the food film, turning over the top with parchment. Take the paper off carefully. If it is not well behind, put a wet towel on top for a couple of minutes.
9. Put on a carrot cake curd mass and distribute an even layer. Use film to roll everything and put it in the fridge for 20 minutes.
   
   
   
   
10. Serve the roll by cutting into portioned pieces. Bon appetit!
    
    
    
    

Despite the relative simplicity of cooking, this dish impresses with its appearance, a harmonious combination of the taste of juicy carrots and delicate with light sour filling. Prepare such a snack for the celebration, and you will surprise your guests!

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