How to cook a homemade sausage

Everyone already knows about the amount of preservatives and harmful substances contained in sausage. This is a whole Mendeleev table. If you do not want to feed it to your children, it is better to spend a little time and cook a natural homemade sausage.

Preparation of homemade sausage



Maybe you think that homemade - it's too complicated and tedious. But that is not the case at all. And the result will definitely amaze you.





The ingredients

• 500g chicken ground
• 500g chicken liver
• 500g lard
• 3 large chicken eggs
• 3 tbsp potato starch
• 3 tbsp semolina
• salt, pepper to taste
• 3 cloves of garlic

Preparation

1. All meat ingredients must be prepared first. Skip the meat through the grinder if you don't have minced meat ready. Similarly, it is necessary to skip the liver and lard.
   
   
   
   You can cut it in small pieces if you like it.
   
   
2. Now add eggs, semolina, starch, salt, pepper and garlic to the meat mixture. Stir everything thoroughly.
3. Distribute the mixture to plastic bags. You can also use the sleeve for baking. Tie the edges with threads and place the sausage in a pot of water.
   
   
   
   
4. Bring the water to a boil and then boil for an hour and a half on a small heat.
   
   
   
   
5. Cool the sausage and serve with vegetables. Bon appetit!

Preparation of home cooked sausage It doesn’t take much time, but it lasts a long time!





We recommend trying several different recipes for homemade sausage. Sandwiches with such sausages are an excellent snack, especially when cooking is completely lazy.





Prepare this sausage and forget about cooking for a few days. We also recommend a few delicious dishes!





And for all sweet tooth - a nice bonus in the form of a simple recipe for chocolate sausage from cookies. No more shopping chocolate bars.