How to cook chicken sausage in a glass

Many of us will agree that homemade sausage is much tastier and healthier than bought in the store. But when you remember that you need to fill the shell, cook, smoke...

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Fortunately, this is not required in our recipe. Delicious boiled sausage The glass will be ready in 15 minutes. It can be safely given to children, as it does not contain any chemistry.

Homemade boiled sausage Ingredients

• 500g chicken fillet
• 400 ml of milk
• 5 cloves of garlic
• 1 egg
• 2 tbsp starch
• 2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp hop-suneli
• chili
• vegetable oil to lubricate glasses

Preparation

1. Cut the chicken fillet in small pieces, add salt, sugar, black ground pepper, hop-suneli, squeezed garlic.
   
   
   
2. Stir everything and let me stay in the fridge for a while.
3. Pour the milk and grind to a state of puree blender.
   
   
   
4. After that, add the egg, starch, mix well.
   
   
   
5. Lubricate the glasses with vegetable oil, lay out the mince about 2 fingers below the edge of the glass. If desired, you can put a piece of cheese or some greens in one of the glasses.
   
   
   
6. Filled glasses put in the microwave closer to the center, cover the microwave lid.
7. Cook 15 minutes at full capacity (for 3 glasses), for two will be enough 10 minutes. Do not open the door, wait another 5 minutes.
8. Those who for some reason do not trust microwaves can cook this dish in the oven or in a water bath. In the oven at a temperature of 180 degrees, it will take about 40-45 minutes.
   
   
   
   For cooking in a water bath, wrap glasses with minced food film, put in a pan with cold water and cover the lid. Wait for the water to boil. Then cook for 40 minutes.
   
   
9. Cool the sausage and serve to the table along with your favorite sauce or greens.
   
   
   
10. Homemade sausage in a glass I'm ready, have a good appetit!

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