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How to cook pancakes in the oven
Laziness, as you know, is the engine of progress. My children love pancakes very much, and I, unfortunately, do not like to fry them very much: they will burn, then come out in a lump.
This annoying dissonance made me look for a solution, and it's found! Lazy Finnish pannukaku (Rannukakku) does not require long standing at the plate.
Mixed the dough in the blender, poured it on the bowl, and free. And they turn out to envy everyone: lush, tender, melting in the mouth like an omelet from childhood, except that sweet.
The simplest recipe for pancake ingredients
Preparation
"Site" He will tell you how to use a blender, a pan and 10 minutes of free time to make a breakfast of pancakes. And no extra dishes get dirty. Fantastic!
Finns are very fond of fish, so they add herring to the potato casserole in Finnish in combination with a surprisingly tasty sauce. You may find this combination a little crazy, but believe me, it's delicious!
There are not many pancakes: no matter how much you cook, there are always few. Here's a snack, a side dish, and a delicious dessert. Here are 10 recipes for pancake dough, Maslenitsa at least every day!
This annoying dissonance made me look for a solution, and it's found! Lazy Finnish pannukaku (Rannukakku) does not require long standing at the plate.
Mixed the dough in the blender, poured it on the bowl, and free. And they turn out to envy everyone: lush, tender, melting in the mouth like an omelet from childhood, except that sweet.
The simplest recipe for pancake ingredients
- 250ml flour
- 450 ml of milk
- 2 eggs
- 25g butter
- 1 tbsp sugar
- salt
- baking-form
Preparation
- Beat eggs in a bowl with a small amount of milk (milk should not be cold).
- Add a pinch of salt and sugar. Those who like sweets can put more than one spoon.
- Gradually intervene the flour until you get a homogeneous test without lumps. Then dilute it with the remaining milk to cream consistency.
- Cover the dough bowl with film and leave at room temperature for 20 minutes.
- Cover the baking pan with baking paper and set it to warm up for a while in the hot oven.
- Melt the butter, put it in the dough and mix it up again.
- Pour the dough in the hot bowl.
- Put it in an oven heated to 200 degrees and bake for 20-25 minutes. In the process, the dough will rise and then settle.
- Cut the pancake and serve in portion form.
- Finnish pancakes in the oven Ready. Bon appetit!
"Site" He will tell you how to use a blender, a pan and 10 minutes of free time to make a breakfast of pancakes. And no extra dishes get dirty. Fantastic!
Finns are very fond of fish, so they add herring to the potato casserole in Finnish in combination with a surprisingly tasty sauce. You may find this combination a little crazy, but believe me, it's delicious!
There are not many pancakes: no matter how much you cook, there are always few. Here's a snack, a side dish, and a delicious dessert. Here are 10 recipes for pancake dough, Maslenitsa at least every day!
