What to cook for lunch

We offer a completely rural dinner, which was prepared by our grandmothers. They called him "orphan." He came in handy when I wanted to treat everyone, but there was not much to cook.

As a result of simple culinary procedures, both the first and second of the same products were obtained. All I had to do was cook the compote.



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Lunch from simple foods Ingredients

• 300g meat
• 12 potatoes
• 4 bulbs
• 5 tbsp vegetable oil
• 1 melted cheese
• 200ml cream
• 1 egg
• 100g flour

Preparation

1. Put meat or bone with meat in a pot of water so that water three centimeters on top covers the meat. Put the pot on the fire. After an hour, add peeled potatoes to the water, cut into four parts.
   
   
   
   
   
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2. Finely chop and roast onions in vegetable oil.
   
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3. When the potatoes are cooked, take 2/3 of the pan with the meat. Cut the remaining potatoes. Add cream, grated melted cheese, half onion and greens to the pan.
   
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4. Perchy, salty, hold another three minutes on fire, and it's done. The first one can be served.
   
   
   
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5. Cut the extracted potatoes, too. Add an egg and flour to it, mix it.
   
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6. Meat is also ground with a blender or meat grinder. Mix with the other half of the roasted onions.
   
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7. Make koloboks out of potato dough. Put a spoonful of minced meat inside each. Form the ball again, fall in the flour. All potato cakes roast in vegetable oil until golden crust.
   
   
   
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A delicious lunch of simple foods ready. First, mashedAnd the second is potatoes and meat. Everything is very homely, fragrant and easy to prepare. Fill it with sour cream and you can serve it. Bon appetit.