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A recipe for yeast buns on milk
Many of us. chamomile bun I've known her since childhood. Scented, soft, sesame on top. With cold milk or hot tea, that’s it!
The recipe for "Camomile" is simple, the forming is the most uncomplicated, this similar pastry is prepared quite quickly. Ready buns are easy to break, and you can cut in half and smear with oil. Help yourself!
Buns on milk and yeast Ingredients
Preparation
It is no secret that the addiction to scones and a sharpened figure are incompatible things. But not in the twenty-first century! If you still think that flour products are harmful to the figure, we will convince you one or two.
The recipe for "Camomile" is simple, the forming is the most uncomplicated, this similar pastry is prepared quite quickly. Ready buns are easy to break, and you can cut in half and smear with oil. Help yourself!
Buns on milk and yeast Ingredients
- 550-600g flour
- 3 eggs
- 80g butter
- 70–100 ml of milk
- 3-4 tbsp of sugar
- 1 bag of vanilla sugar
- 1 tsp salt
- 2 tsp dry yeast
- 2 tbsp vegetable oil
- 2 tbsp sesame (optional)
Preparation
- Mix all the ingredients in the bowl.
- Mix the dough (you can use the baker).
- Cover the dough with film and let it rise for an hour.
- Divide the dough into 6-8 koloboks.
- Put a piece of pear jam in each pear. You can use the canned fruits that are available.
- Smear buns with whipped protein and sprinkle sesame (if desired).
- Send it to the oven, heated to 180 degrees. Bake 30-40 minutes (depending on the oven) or until a beautiful crust.
- Cover the hot buns with a cotton towel and let them cool completely.
- Delicious buns. Ready. Bon appetit!
It is no secret that the addiction to scones and a sharpened figure are incompatible things. But not in the twenty-first century! If you still think that flour products are harmful to the figure, we will convince you one or two.
