Italian Pie Recipe Without Filling

Pies are a home delicacy, the embodiment of the ingenuity of a skilled hostess. When there are not so many ingredients on hand for a luxurious meal, a caring wife will always be able to cook delicious buns. Italians are cheerful people who are not used to spending a lot of time cooking. Their cuisine will appeal to everyone who likes to eat nutritious and tasty. This applies not only to lasagna and pizza, but also sweet pastries.





Free, simple and fast - a characteristic of Italian classic pie without filling. If at home you did not find all the ingredients for fragrant charlotte with apples, 12 tablespoons of ingredients for this cake you will definitely scrape through the bars. Twelve Spoons cake is prepared a little longer than half an hour if there is a mixer at hand. If there is no mixer, no problem, the preparation will not take much longer.





The ingredients

• 12 tbsp sugar
• 12 tbsp sunflower oil
• 12 tbsp milk
• 12 tbsp flour
• 3 eggs
• 1 pinch of salt
• 1/2 lemon
• 8g baking powder
• 150g cream cheese
• 3 tbsp powdered sugar

Preparation

1. Beat the eggs with salt until they are slightly white.
   
   
   
   
2. Add sugar to the egg mass and whip another 2 minutes with a mixer.
   
   
   
   
3. Mix the egg mixture with milk, vegetable oil, flour. Add the baking powder and the juice of half a lemon, stir everything to uniformity.
   
   
   
   
4. The bottom of the form for baking with parchment, the diameter of the form is 22 cm.
5. Pour the dough into the mold and bake it. cake-lessHeated to 180 degrees, 35 minutes. It can be baked in a multicooker, in the "baking" mode, then the cake will be baked for 1 hour.
   
   
   
   
6. Wait for the cake to cool, then gently take it out of the mold and shift to a wide dish or cake stand.
   
   
   
   
7. Make the cream. Stir cream cheese with powdered sugar.
8. Spray the cream on the top of the cake and decorate with fruit or berries, if any. 196361
   
   
   
   

How could it be? pastry Even easier? It is not necessary to use cream for decoration, as the cake is already quite high-calorie. It can be decorated with powdered sugar or sour cream with fruit. Such a cake does not need decoration to win the heart of a sweet tooth.