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How to mix pumpkin dough
Autumn dough is a pumpkin-based dough, the current product of this season. With a special taste, a rich yellow tint and more useful than usual.
Its additional advantages are that it rises quickly, does not require steam and does not smell of yeast at all. Just a nice pumpkin aroma. Pumpkin dough recipe It's pretty simple.
DepositPhotos
Pumpkin dough ingredients
Preparation
Yeast mashed dough It's even good for baking bread. Sprinkle it with pumpkin seeds and you get the original dish.
Its additional advantages are that it rises quickly, does not require steam and does not smell of yeast at all. Just a nice pumpkin aroma. Pumpkin dough recipe It's pretty simple.
DepositPhotos
Pumpkin dough ingredients
- 500g pumpkin pulp
- 50g live yeast
- 7 tbsp sugar
- 7 tbsp vegetable oil
- 2 eggs
- 1 tsp orange or lemon peel
- 1 bag of vanilla sugar
- 400g flour
Preparation
- Clean the pumpkin, cut the cubes and boil it. Then whip it in a blender. You should make about 500 grams or half a liter of pumpkin puree.
DepositPhotos - Yeast, sugar, eggs, vegetable oil, vanilla sugar, peel, blend.
DepositPhotos - Mix everything together and start mixing the flour into the resulting mass. The dough should be elastic, but not sticky, as on dumplings.
DepositPhotos - You can make buns, bagels, curls out of it. Or cakes with any stuffing. Most of all, a fruit filling with a small sourness is suitable for pumpkin dough: apple, plum, cherry, apricot.
DepositPhotos - Let the products stand for literally 5 minutes. If desired, lubricate them from above with a whipped yolk or egg. Then immersed on oil-lubricated tar in an oven heated to 180 ° C. Bake for 30 minutes.
DepositPhotos
Yeast mashed dough It's even good for baking bread. Sprinkle it with pumpkin seeds and you get the original dish.
