How to mix pumpkin dough Bashny.Net

Autumn dough is a pumpkin-based dough, the current product of this season. With a special taste, a rich yellow tint and more useful than usual.

Its additional advantages are that it rises quickly, does not require steam and does not smell of yeast at all. Just a nice pumpkin aroma. Pumpkin dough recipe It's pretty simple.

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Pumpkin dough ingredients

500g pumpkin pulp
50g live yeast
7 tbsp sugar
7 tbsp vegetable oil
2 eggs
1 tsp orange or lemon peel
1 bag of vanilla sugar
400g flour

Preparation

Clean the pumpkin, cut the cubes and boil it. Then whip it in a blender. You should make about 500 grams or half a liter of pumpkin puree.

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Yeast, sugar, eggs, vegetable oil, vanilla sugar, peel, blend.

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Mix everything together and start mixing the flour into the resulting mass. The dough should be elastic, but not sticky, as on dumplings.

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You can make buns, bagels, curls out of it. Or cakes with any stuffing. Most of all, a fruit filling with a small sourness is suitable for pumpkin dough: apple, plum, cherry, apricot.

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Let the products stand for literally 5 minutes. If desired, lubricate them from above with a whipped yolk or egg. Then immersed on oil-lubricated tar in an oven heated to 180 ° C. Bake for 30 minutes.

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