How to prepare boiled sugar in milk

Homemade candy will always be more useful than purchased. You will know exactly what your children’s favorite sweets are.

Today we want to tell you about a delicious and natural alternative to store cream fudge and candy "Cow".





This one cook-sugar It will be a great resource for all young mothers. If a child suddenly wants something sweet, you can quickly make these sweets with the help of simple and affordable products.

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Boiled sugar on milk is prepared for about 15 minutes. You can regulate the thickness and hardness yourself.





The ingredients

• 200g sugar
• 45g butter
• 40 ml of milk

Preparation

1. In order to quickly cook boiled sugar, you will need a good steak with a thick bottom. Put all the sugar in it, then put it on a small fire.
   
   
   
   Remember that you should not interfere with sugar. However, you need to quickly catch the moment when all the sugar melts.
   
   
2. After that, immediately increase the fire and add butter to the sugar. Now the mass can be mixed.
   
   
   
   
3. Heat the milk in a separate container and pour into the sugar hot. Do not forget to mix everything with a spatula.
   
   
   
   
4. After boiling caramel for a few more minutes, pour it into shapes. For this, suitable forms for ice or small silicone forms for candy.
   
   
   
   
5. Leave the caramel to cool for 15 minutes, then send the form to the refrigerator for a few hours. Bon appetit!
   
   
   
   

Such sweets will be a great little surprise for children or a pleasant ending to a hard day for you. A delicious mint tea will perfectly emphasize their taste!