How to cook cabbage in a three-liter jar Bashny.Net

Experienced cooks probably know a dozen ways. How to sour cabbage at homeIt has enough salt and it crunches wonderfully on its teeth. Someone cooks cabbage with beets, and someone with carrots. Some are marinated in large oak barrels, while others are treated with ordinary glass jars.

And today's edition. "Site" share a simple recipe for making sauerkraut, thanks to which the product is obtained without any tricks and frills. Three days - and in an ordinary three-liter jar, delicious cabbage is ready. Try it, and you'll cook like that.





How to cook sauerkraut Ingredients

• 1 medium-sized cabbage head
• 2 medium-sized carrots
• 2 l of water
• 3 tbsp salt
• 2 tbsp sugar

Preparation

1. Cut the cabbage in pieces you like.
   
   
   
   
2. Rub a carrot on a large grater.
   
   
   
   
3. Now stir everything, rub it with your hands and put it tightly in a jar. Now put the jar with rammed cabbage in a deep bowl.
   
   
   
   
4. Cooled brine (boiled with salt water) pour into a jar to overflow over the edge. Let me stand for two days, occasionally piercing the cabbage to the bottom with a knife to let out air. If the air is not released, there will be a bitter taste, and we do not need it.
5. On the third day, carefully drain the brine. To do this, you can close the jar with a capron cover, make a hole in the lid and drain the liquid into a separate container.
   
   
   
   
6. In the brine, dissolve the sugar. Received sweetened brine pour cabbage, cover the jar with a lid and send for a day in a cold place.
7. The most delicious sauerkraut ready. Bon appetit!
   
   
   
   

It turned out not just cabbage, but a storehouse of vitamins. You can eat with onions or a small portion of vegetable oil, and you can use the dish as a filling for a variety of pies or dumplings. And drinking brine is a pleasure.

Of course, someone before pouring brine prefers to add dill, cumin, coriander, mustard seeds or even currants (both black and red). However, without all these additives, the dish will only be better. Therefore, be sure to try the basic recipe.