Why stew apples?

Apple puree is loved not only by children, but also by adults, because it is a very tasty and useful delicacy. And if you put out the apples, then beat with a submersible blender and add condensed milk, then you will get a delicacy altogether.





"Site" He will tell you how to cook. puree. To tea or coffee, with cheese cheese cheese, cottage cheese, casserole - in all these cases, apple dessert goes with a hurrah.

Dessert from apples Ingredients

• 3 kg apples
• 1 can of condensed milk (400g)
• 1 tbsp water

Preparation

1. Peel the apples, remove the middle and the bones. Choose juicy, but not very sour varieties of apples.
   
   
   
2. Add a glass of water and an apple carcass under the lid until softened (20–30 minutes after boiling). If the apples are not very juicy, you can take more water.
   
   
   
3. Turn the apples into puree with a submersible blender.
4. Add the can of condensed condensed and mix it well with the same blender.
   
   
   
5. Boil for 15 minutes, stirring periodically. Make sure the mass doesn't come to the bottom of the pot.
6. Spray the hot mass on sterile jars and close the lids.
   
   
   
7. Wrap it in a blanket until it's completely cool.
8. "Sweetheart" dessert. ready.
   
   
   
9. Bon appetit!

Apple puree "Nezhenka" 100% justifies its name: it is unusually tender, homogeneous, moderately sweet. If you come across very sour apples, you can take a little more condensed milk, if sweet – less.