Instructions for cooking baked onions

How do you feel about baking onions? Even if you, like me, are one of those who catch onions from soup and avoid them in salads, you certainly can not remain indifferent to this one. snack. My good friend Veronica shared this recipe with me and now no feast goes without this dish!

The thing is, baked spicy And cheese in the oven loses its sharpness and pungent smell, it becomes sweet and surprisingly fragrant, but remains crispy and juicy. And the fried golden cheese crust... What about her? She's divine! I think if you cook a dish like this on a barbecue over an open fire, you'll get a fancy hot picnic snack.





Onions baked with cheese Today editorial "Site" will tell you how baking. Even those who do not consider themselves fans of onions!





The ingredients

• 3 bulbs
• 100g hard cheese
• 1 tbsp olive oil
• 1 tbsp Provence herbs
• salt, pepper to taste

Preparation

1. Clean the onions, wash and cut with thick rings, about 5-7 mm wide.
   
   
   
   
2. To fill, take the cheese and cut it with slices of arbitrary shape, which should correspond to the size of the onion rings. The second option is to grate the cheese on a small grater.
   
   
   
   
3. Put the onion on a bowl covered with parchment. Sprinkle it, sprinkle it with herbs, sprinkle it with olive oil.
   
   
   
   
4. On top lay out pieces of cheese or on an impressive pinch of grated cheese. Send the snack to the oven heated to 200 degrees for 8-10 minutes (to ruddy color). During this time, the onion should soften and lose its sharpness, but retain a slight crunchiness, and the cheese should melt and gild.
   
   
   
   
5. That's it, cheese-baked ready. Bon appetit!
   
   
   
   

I also suggest you learn how to make a juicy and hearty Chipollino salad from onions and eggs. The dish is cooked in the blink of an eye, and the food is definitely in your refrigerator!



This snack Prepare without the slightest effort in 10 minutes. It looks unusual and very tasty. So hard to get away from it!