Oatmeal pancake recipe

A hearty breakfast of quality products will always be the key to a successful day. Today's edition. "Site" will tell you about such a nutritious version of a delicious breakfast that can quickly wake you up and maintain satiety until lunch!

Many people prefer oatmeal as the best of breakfasts. And this is correct, because oatmeal is one of the sources of fiber and many other useful substances. Thanks to such properties, it is worth starting the day, because it normalizes digestion and starts all the necessary processes that allow you to feel comfortable for a long time.





Why not slightly diversify your morning menu and instead of the usual porridge cook pancake? One pancake is enough for a full breakfast, especially if you supplement it with bananas or berries.





Oatmeal pancake for breakfast It's getting ready very quickly. You definitely don't have to get up much earlier than usual to make this treat.





For perfect pancakes, we recommend using one of these two recipes. The first is classic, and the second is egg.





Recipe for classic oatmeal ingredients

• 4 tbsp oatmeal
• 7 tbsp kefir
• 2 eggs

Preparation

1. Mix all the ingredients in a blender, add salt and pepper. Let the dough brew for about 5 minutes.
   
   
   
   
2. Warm the pan and fry the pancakes on both sides under the lid. A pancake can be turned only when the first side grasps and stops sticking.
   
   
   
   

Egg oatmeal recipe Ingredients

• 4 tbsp oatmeal
• 5 tbsp milk
• 2 eggs

Preparation

1. Mix all the ingredients in a blender, as well as in the first version of the recipe, add salt and pepper.
2. Hot pancake in a heated non-stick frying pan without butter. Don't forget to cover the pan with a lid.

For children, you can make pancakes on the manka, they always turn out to be openwork and very beautiful.





Remember that breakfast should not be missed under any circumstances. This is the most important food intake. With breakfast, you tell all your systems it’s time to wake up and get to work.