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How to make a snack cake with trout
Have you made a list of dishes for the New Year? The festive mood is a wave, but do not forget that the symbol of 2020 loves variety and all kinds of snacks should be on the table.
Fish Cake Editorial "Site" suggests paying attention fish-cake with cookies. An elegant cake will be a decoration of the New Year's table and will please fish lovers with an elegant taste.
The ingredients
Preparation
Edible holiday decorations
No less delicious. salmoncake Or canned fish, it's your choice. One thing is for sure: few people will refuse such a savory holiday snack.
Fish Cake Editorial "Site" suggests paying attention fish-cake with cookies. An elegant cake will be a decoration of the New Year's table and will please fish lovers with an elegant taste.
The ingredients
- 400g biscuits
- 250g slightly salted trout/li>
- 4 eggs
- 7 quail eggs
- 180g cream cheese
- 3 tbsp mayonnaise
- 1 red onion
- 1 bundle of dill
- 1 lemon
- salt
- peppery
Preparation
- Boil chicken and quail eggs.
- Cut the red onions and dill fine.
- If the fish has skin, take it off with a knife. Cut the trout with thin plates and then grind it with a cube.
- Chicken eggs clean and grind in a food processor. Add cream cheese, mayonnaise, salt and pepper to taste. Beat all the ingredients to make a moderately thick cream.
- Put food film on the cutting board and put cookies on it. Cookies are better to take lean, very successfully fits cookies with flax seeds.
- Put a layer of cream cooked in a blender on a cookie.
- Then distribute some of the trout and sprinkle it with dill.
- Place a layer of cookies and repeat the procedure of assembling the cake again. Leave some of the cake cream on the sides.
- To make it convenient to smear the edges with cream, use a pastry bag. Then wrap the cake around the edges with food film and put it in the refrigerator for 6-8 hours.
- Before serving on the table, decorate the top of the cake with quail eggs in the form of mice. To make ears, use hard cheese, attach a nose and eyes of olives. At the end, cut the lemon and put the pieces around the edges. Look at the beauty.
Edible holiday decorations
- When the dishes are ready, it’s time to engage your imagination and prepare edible decorations for snacks and salads. Here’s how to decorate olives, for example. 541284
- If children refuse to eat salad, add sausage ears, nose and eyes to it.
- If you can't wait to eat before the chimes fight, this is no reason to eat ordinary sandwiches. Why? Because they should be festive and fun, like the rest of 2020!
- From a bright green snack with spinach or avocado, you can make unusual green rats. By the way, in order for the year to be happy, experts advise decorating the house in wood motifs, although the Rat is not a forest animal.
No less delicious. salmoncake Or canned fish, it's your choice. One thing is for sure: few people will refuse such a savory holiday snack.
