I am always waiting for the persimmon season to enjoy this sweet and healthy fruit to the maximum. If I can get a good discount, I always take a few pounds of persimmon. I eat some as a snack, and the most overripe or, conversely, unripe fruits I add to baking. It's especially delicious.
persimmon!
Today's edition.
"Site" It will tell you how to prepare an unusual
persimmon. It's impossible to come off!
Baking with persimmon Ingredients
- 1 persimmon
- 1 egg
- 0.5 tbsp sugar
- 50g butter
- 0.5 tsp baking powder
- 125g flour
- 0.5 tbsp walnuts
- pinch
- pinch
Preparation
- Wash the persimmon, peel it off and cut it into pieces. Grind the persimmon with a blender in puree.
- In a deep bowl, combine the flesh of persimmon and eggs with sugar. Stir the wreath well.
- Add melted butter, flour, baking powder, and a pinch of cinnamon and nutmeg. Stir thoroughly.
- Peel the walnuts, grind a little with a knife and also add to the dough. Stir it up again.
- The tray was covered with parchment paper. Dough lay out with two spoons, portions should be the size of a walnut or slightly larger, place them at a distance of 3 centimeters from each other.
- Bake cookies in a preheated to 180 degrees oven for 20-25 minutes until ready.
- That's it, fragrant Persimmon ready. Bon appetit!
Advice A to all lovers of unsweetened recipes I suggest to learn how to bake mackerel with persimmon and oranges. I'm sure you haven't tried that. It looks delicious!
Hot cookies. Wet, soft and may seem a little raw. As soon as it cools, the humidity disappears, the cookie remains quite soft, with a viscous core. Try cooking, your family will love it!