Reference first dish that more okroshka loved the husband

In summer, okroshka refreshes and saturates. How about making summer zucchini cream soup? If on a hot summer day you can cool off with okroshka for lunch, then in the evening you want something warm and fragrant, right? Cream soup is prepared in minutes, and you need very simple ingredients. Let's make a real restaurant dish for a homely dinner.



Cream soup from zucchini is a universal product. At least make pancakes, at least cutlets. By the way, we recently shared a recipe for chicken patties with zucchini, be sure to try cooking. And zucchini soup is light and gentle. I really like the combination of zucchini with mushrooms in cream soup. Well, if you also dry white crackers - this is an indescribable delight. Make sure the zucchini are young. And if you come across zucchini with seeds, be sure to remove them before cooking.



The ingredients

• 1 zucchini
• 250g champignon
• 1 onion
• 250g potatoes
• 60g cream
• 1 tbsp butter
• 1 tbsp vegetable oil
• 200 ml of water
• salt
• peppery

Preparation

1. Cut the zucchini with a cube and the mushrooms into thin slices. Don't forget to set aside a few slices for decoration. Stick the bow finely.
   
   
   
   
2. Melt in a hot pan butter and add 1 tbsp vegetable oil. Put onions in the butter pan. When the onions are brown, pour mushrooms and squash into the pan. Roast your vegetables over an average heat of 10 minutes.
   
   
   
   
3. Peel the potatoes and cut them into small cubes. Add the potatoes to the pan. Pour 200 ml of water and boil everything until the potato is cooked, about 10 minutes.
   
   
   
   
4. Add cream, salt and black ground pepper to taste. Bring the soup to a boil and take it off the fire. You can add coriander and ground garlic if desired.
   
   
   
   
5. A blender grinds vegetables to a puree state and roasts slices of mushrooms for decoration. Bon appetit.
   
   
   
   

I love eating cream soup with dried crackers. Some people like to grind vegetables in cream soup not to a homogeneous state, but to feel pieces of vegetables. You can add broccoli and processed cheese to the soup, it will be even more delicious. For satiety and a brighter taste, you can add bacon, egg or chicken fillet. Do you have a favorite cream soup recipe?