Why I Don't Freeze Green Onions for the Winter

The season of fresh greens quickly ends, but experienced hostess know that summer feeds winter. It is time to harvest vegetables, berries and greens in order to enjoy a variety of dishes in the cold season. In this article, we're going to say, How to make green onions In the winter, it retains its flavor and taste.



How to prepare green onions We will share a simple way to harvest green onions, which It can be stored even for several years.. Without freezing, warm. Moreover, it takes up very little space - in the freezer so much will not fit. So let’s tell you in order what needs to be done.

1. We then wash and dry them properly. it's a mandatory clause. You can use paper towels or lay out the greens on the fabric and leave on the balcony. If the onion is small, you can just leave it on the table. The main thing is that the onions dry well.
2. Next we cut our beam. The white part is better to cut thinly, but the feathers can be pieces larger.
   
   
   
3. Then we take the pan and cover it with baking paper. Onions are laid out in a rather thick layer.
4. If there is a lot of onions, and there is no second razor, then you can also use a grille. We also use parchment and do the same thing.
   
   
   
5. Heat the oven to 50 ° C (if there is convection, it will be faster with it). Be sure to open the oven door, otherwise the moisture will not evaporate.
6. Dried onions in the oven for about 2-3 hours (it all depends on the oven and the presence of convection).
7. During drying, the onions need to be turned several times. The first time after 40 minutes, then again. It should be noted that onions are dried faster on the grille than on the grille.
8. The willingness to check is very simple: if the onion crumbles in the palm of the hand when compressed, then it is ready. But that's not all.
9. Now you can make 3 different pieces. The first option is to leave it as it is. Suitable as a seasoning for soup or for sprinkling dishes. The second option is not to grind much in a blender and add salt (preferably sea salt). The third option is to grind the onions to a powder state and add salt. This workpiece is ideal for okroshka, baking and those dishes where you need the onions to dissolve quickly.
   
   
   
10. We add salt so that lumps do not form in the seasoning. You can store blanks in jars at room temperature.

We also recommend trying the recipe for green onions that we published earlier. It's delicious and simple!

How do you make onions and other greens for the winter? Tell me in the comments!