The cook from the barbecue on the bypass showed how marinating the beam to the barbecue

In roadside barbecue invariable addition to the barbecue is usually a specially prepared onion. Preparing it, it would seem, is not easy. But there are secrets. We tell you how to marinate onions to kebabs so that they disappear from the table faster than meat.



How to marinate onions to kebabs Ingredients

• bulb
• cilantro
• 1 tbsp sugar without slide
• 1 tbsp salt without slide
• 3 tbsp 9% vinegar
• 0.5 tbsp black ground pepper
• 200 ml of cold boiled water

Preparation

1. It is better to choose not too large bulbs. In such thinner layers and they are therefore easier to cut thinly.
2. Peel the onion and cut it with half rings. The thinner, the better it will taste, so you need to try. After all, onions are the basis of our dish.
   
   
3. Cut dill fine. You can have stems, they give you more smell.
   
   
   
4. Add dill and pepper to the onions, mix thoroughly.
   
   
   
5. Fill the glass with cold boiled water, add vinegar, salt, sugar. Stir until the sugar grains dissolve.
   
   
   
6. Fill the bow with marinade so that it completely covers it.
   
   
   
7. Cover the bowl with a lid, shake it well so that the onion gives juice. Leave it in the fridge for 20-30 minutes, maybe more, but for my taste, the onions will be too sour.
8. After the allotted time, drain the liquid.
9. Serve the pickled onions to the meat. You can store it in the refrigerator in a jar with a tight lid.
   
   
   
10. Bon appetit!

Pickled according to our recipe, onions will surprise you with a juicy taste, aroma of greens and ease of preparation. It is ideal for both kebab and various salads. If you want to rid the onion of bitterness, but are not going to marinate it, you can scald the onions with boiling water, warm up for 10 seconds in the microwave, soak in cold water.