Summer patties from Ivlev like meat Bashny.Net

Turns out you can cook. cabbage-cake They will also taste better than meat. Of course, if you do everything on the table, the result will be the same. Which means we'll have to tinker. But the ingredients are simple, and no special seasonings are required.



Although you still need to go to the nearest supermarket for mushrooms. If you don't have anything in the fridge other than standard mushrooms. But ordinary oysters will do. From word to word, we start cooking.

Cabbage patties in the pan Ingredients

• 200g potatoes
• 100g cabbage
• 100g mushrooms
• 40g vegetable oil
• 100g oysters or any other mushrooms
• 100g flour
• 10g parsley
• 2g basilica
• salt and pepper

Preparation

1. This fast, hearty dish requires some food preparation. To begin with, we need potatoes baked. Take off the skin and enjoy your favorite aroma. Next, cabbage. It should be finely cut, placed in a saucer, add a little water and vegetable oil and ... boil.
   
   
   
2. In the meantime, take a potato, fork or torch and break the baked vegetable to a state of half-pure with crushed parsley. You do not need to try too hard, cutlets will turn out with a rough texture, which will positively affect their taste. Now strain the cabbage and add it to the potato dough. Don't bring cabbage to the "ugly" state. 10 minutes on a small fire.
   
   
   
3. Oysters or other mushrooms of your choice pour water and bring to a boil. Later this broth will be useful for making soups, so do not rush to throw it away. As the mushrooms boil, take them out and pair them with cut mushrooms. The resulting mix of stews in the pan until ready. Use salt and seasoning to your taste.
   
   
   
4. Go back to the potatoes and cabbage. Add some flour and mix the dough. Divide it into small balls and form future cutlets. Now fry them in oil in a hot pan. When a beautiful crust appears on the surface, lay the cutlets on the dish. Above decorate them with mushroom gravy and sprinkle small sprigs of basil for more "restaurantry". It's ready now.
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Potatoes will be great friends with cabbage. Especially when it's just from the oven. The mushroom part will not be superfluous either. Admittedly, to think of such a decision, we were helped by a wonderful chef Konstantin Ivlev. So the quality of the dish, be sure, will be at the highest level.



Otherwise, we would advise using only the best products that are available, so that the result will please your taste. As they say, you can’t sew fur coats from hedgehog skin, or as it was in the original.

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