Mom baked Israeli rolls with currant jam, stored for about a week at room temperature

Are you looking for the perfect dessert for tea? Tired of the usual recipes? And we have something to please you! Today we will tell you how to prepare an Israeli roll with sand dough nuts, the taste of which will forever take a special place in your heart!



But why all these long presentations? Let's get to the point. By the way, for those who like recipes in video format, we leave a video with detailed instructions at the end of the article.

Roulette with nuts Ingredients for the test

• 2 eggs
• 200g butter
• 10g baking powder
• 3/4 tbsp sugar
• 2.5 tbsp flour
• 1g vanillin
• 2 tbsp sour cream
• 0.2 tsp soda

Filling ingredients

• 1 egg
• 0.25 tsp cinnamon
• 600g nuts
• 200g sugar
• 0.5g vanillin

Preparation

1. First of all, mix sifted flour with baking powder and frozen butter. Then mix the ingredients to make flour flakes. Next, add to a bowl of flour flakes sour cream, sugar and soda with vanillin. Also, do not forget to drive eggs into the bowl. After that, mix the ingredients well and get a homogeneous dense dough.
   
   
   
   
   
   
2. The dough can be wrapped with food film and sent to the refrigerator for a few minutes. This will make it more malleable. Meanwhile, we're making some nut stuffing. Nuts must be ground with a blender or cut with a knife. Then pour the nut crumb into a deep bowl and mix with cinnamon, sugar, vanillin and egg white. Yolk is not thrown away, it will be useful for us at the final stage of cooking.
   
   
   
   
   
   
3. Next, take the dough out of the refrigerator and roll it into a layer about 6 mm thick. Then evenly distribute the filling throughout the test and carefully twist the roll.
   
   
   
   
4. Next, move the roll to the bowl, lined with parchment or at least oiled. Then lubricate the top of the roll with egg yolk and make several small incisions.
   
   
   
   
5. At the end, it remains only to send our workpiece to be baked in an oven heated to 180 degrees for 35-40 minutes.
   
   
   
   

Ready and cooled roll at will can be decorated with powdered sugar or chocolate glaze. This will make dessert even more delicious!

You can also show imagination and experiment with filling. Some housewives, for example, like to add berry jam or dried fruit to nuts.

We leave the video recipe here as promised.

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Bon appetit!