Why mix boiled carrots with dates and nuts

There is a big difference between vegans and vegetarians. But there is something that unites them. And we are talking about nothing more than delicious desserts made of natural (exclusively plant-based) ingredients!

Today's edition. "Site" I have prepared for you three recipes of simple and very tasty sweets that will appeal to both vegans and vegetarians.

Why not hide, even meat-eaters will be happy to treat each of these desserts. So if you are planning a tea party in the company of people with a variety of gastronomic preferences, take note of recipes for a universal treat!

Vegan desserts How to make homemade halva with cranberry Ingredients

• 300g peeled sunflower seeds
• 160g dried cranberry
• 2 tbsp honey

Preparation

1. The first thing you need to fry the seeds of sunflower in a dry pan to a golden brown color. Next, you should thoroughly wash and dry the cranberries.
   
   
   
   
   
   
2. Then grind the cranberry seeds with a blender or coffee grinder into a small crumb. The resulting sticky mass is tamped in a pre-covered food film form and put in the refrigerator for 3-4 hours.
   
   
   
   
3. After that, it remains only to divide the finished halva into portion briquettes and brew tea.
   
   
   
   

Apple marmalade recipe with turmeric and ginger Ingredients

• 230g applesauce
• 150 ml of water
• 2 tsp agar-agar
• 4 tbsp lemon juice
• 8g turmeric
• 0.5 tsp ground ginger
• 2g vanillin
• 15g stevia extract
• 100g sugar or coconut shavings

Preparation

1. Take a saltwater with a thick bottom, pour water into it and add agar-agar. Put the mixture on the stove and boil over medium heat, stirring constantly. Bring the mixture to a boil, and then boil for another 3-5 minutes, reducing the fire slightly until the liquid thickens.
   
   
   
   
   
   
2. Take the potter off the fire. Add to the thickened liquid apple puree, lemon juice and turmeric. Stir the ingredients, then add vanillin, stevia extract and ground ginger to the saucer as well. Stir everything well again and warm the mixture to boil.
   
   
   
   
   
   
3. The finished marmalade mass is slightly cooled and poured into a silicone form. Send the form to the refrigerator for 30-40 minutes.
   
   
   
   
4. At the end, cut the finished marmalade into portion cubes and collapse in sugar or coconut shavings. 165193
   
   
   
   

Carrot dessert with dates and raisins Ingredients

• 3 large carrots
• 200g dates
• 50g raisins
• 1 tbsp poppy
• 50g crushed nuts
• 50g coconut shavings

Preparation

1. To prepare this dessert, carrots must be peeled, boiled, and then rubbed on a fine grater or crushed with a blender.
   
   
   
   
2. Wash the dried fruit, then pour the raisins with boiling water for 15 minutes so that it is slightly softened. Clean the dates of the seeds and grind in the blender. Next, mix the carrot mass with dates and lemon juice in a large bowl. Add coconut shavings to the rest of the ingredients and mix it up again.
   
   
   
   
   
   
3. From the resulting mass, form small balls of the same size and collapse them in crushed nuts.
   
   
   
   

That's it. As you can see, the recipes are really simple to execute. We assure you that the result of the preparation will please you.

Bon appetit!