The recipe for bread in the pan and how it is better than the store

No matter how rich our diet, but without bread on the table can not do. However, what to do if there are only crumbs in the bread shop, and you do not want to go to the store for another bun at all? In this case, you can make bread yourself. And even the oven in this case is not needed, because the help will come. pan-bread editorial "Site".

Loaves are tender and airy, and they do not have to spend much time on cooking. Just follow our simple cooking technology and soon you will be able to treat the whole family to fragrant homemade bread.



Recipe for bread in a pan Ingredients

• 450-500g wheat flour
• 1 tsp dry yeast
• 150 ml of kefir (room temperature)
• 150 ml of warm water
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil

Preparation

1. Send sifted wheat flour to a deep container. Make a small depression, where pour sugar, salt and dry yeast.
   
   
   
   
2. Add kefir and warm water to the flour. Mix the dough.
   
   
   
   
3. Add vegetable oil to the dough, make a good mix. Cover the container with food film, as well as a towel on top. Leave for 1-1.5 hours to make the dough fit.
   
   
   
   
4. “Grown” dough is transferred to the working surface sprinkled with flour. Get a good grip and roll into the ball.
   
   
   
   
5. Place the dough in a vegetable-oiled pan. Straighten it up. Cover the lid and let me stand for 20 minutes.
   
   
   
   
6. Bake it. pan-bread On the stove for about 60 minutes on minimum heat. Then turn the product over to the other side and bake another 15-20 minutes before the blush crust. Bon appetit!
   
   
   
   

This bread is much more tasty than store counterparts, and its aroma will quickly attract all homemade people to the table. Of course, in a large family, such pastries will be instantly eaten and you will have to stand at the stove again. But if the hunt to please loved ones with fresh bread, and the oven is not at hand, then this simple method of cooking will definitely help.