Ours today.
yeast-cake It has all the qualities of a perfect dessert. It's sweet, crispy, with tender filling and cream dough. On top sprinkled with a hat from a streyzel - a real culinary masterpiece!
To prepare this cake, a baker will be useful, but the result will really please you. Prepare all the ingredients and go cook!
Yeast apple pie
DoughThe ingredients
- 350g wheat flour
- 18g pressed yeast or 6g dry
- 50g butter (margarine)
- 2 tbsp vegetable oil
- 2 tbsp sugar
- salt
- 125 ml of milk
- 50ml of warm water