Instructions for rapid sculpting of dumplings

Everyone loves dumplings! But few people like to sculpt them. In order to speed up this unpleasant process, you will need a home dumpling. You can make it from an ordinary can.

Home dumplings There are different types of dumplings. There are large purchase options that are designed to prepare large batches. However, if you cook dumplings not too often and only for a small family, this homemade option will suit you.



For a dumpling, you will need a small can of cans just the size of one dumpling. It must be opened by removing the cover completely.



The bottom of the can should be carefully cut with the help of a suitable tin knife. The most important step is to properly treat the sharp edges. First, they need to be aligned and bent inside. This will help you with any round iron object. For example, the back of the drill.



With its help, you need to carefully press on the sharp ledges inside the bank so that they fit tightly to the bottom. After that, the edges of the notch should be made a little relief so that they glue the dough well. The relief can be given with the help of iron forceps.



The miniature dumpling is ready! Let's test it now with a small batch of mouth-watering dumplings.

How to prepare dumplings with sauerkraut Ingredients

• 800g flour
• 1 chicken egg
• 250 ml of water
• 0.5 tsp salt
• 0.5 tsp vegetable oil
• 1kg ground meat
• 400g sauerkraut
• 300g onions
• 3 tbsp soy sauce
• 0.5 tables of water
• pepper

Preparation

1. The dough is prepared first. Flour must be sifted into a large container. In a separate bowl, beat the egg along with salt, oil and water. Add the mixture to the flour and mix the dough. Put it in the fridge for a couple of hours.
   
   
   
   
2. While the dough is cooling, mix the mince, soy sauce, cabbage and onions. Add some black pepper to taste.
   
   
   
   
3. Take the dough out of the fridge and let it thaw completely. Wash it a little and add flour if needed. Roll the dough in a few thin layers.
   
   
   
   
4. Place the filling with a spoon, retreating from the edge of the dough about 10 cm. Keep some distance between portions. Cover part of the layer with the filling of the adjacent part of the test and with the help of a dumpling cut out the blanks.
   
   
   
   
5. Warm up in a deep frying pan a little oil and a blush of dumplings on one side. Then pour water in a few centimeters and boil dumplings for about 10 minutes.
   
   
   
   

Ready dumplings can be served with your favorite gas stations. They are especially good under soy sauce, sour cream and mustard. Bon appetit!