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A selection of spring salads for dinner with young cabbage
At the height of the spring season, it would be time to treat yourself to delicious salads from fresh vegetables. Fresh cabbage salad with corn, tuna, peas and greens - what could be more wonderful? Today we will tell you about three salads that are worth cooking today.
A simple salad of cabbage and canned corn is a light snack for every day, which is prepared lightning fast. It is impossible to eat it, so if you are offended by your husband, of course, you can not leave him without dinner, but after such a light salad, he admits his mistakes and takes you to a restaurant.
The ingredients
Preparation
Salad of cabbage with tuna and young cabbage is a full healthy and delicious dinner. This is one of the few salads you can eat.
Salad ingredients
Preparation
Salad with cabbage and canned peas This salad is a very large bowl. The combination of pickles, peas and young cabbage with carrots is unusual, but combined with proper dressing, this salad will become an honorary dish on the table. At least because all the ingredients are available and the salad is prepared instantly.
The ingredients
Preparation
This aroma of fresh green vegetables attracts. I hope you enjoyed a selection of spring salads with young cabbage. What kind of fresh vegetable salad do you like to cook the most?
A simple salad of cabbage and canned corn is a light snack for every day, which is prepared lightning fast. It is impossible to eat it, so if you are offended by your husband, of course, you can not leave him without dinner, but after such a light salad, he admits his mistakes and takes you to a restaurant.
The ingredients
- 300g cabbage
- 2 cucumbers
- 300g canned corn
- sunflower
- salt
Preparation
- Stick the cabbage with a knife. Send it and remember it with your hands.
- Cut the cucumbers with straw and put in a bowl of cabbage.
- Pour the excess liquid from the corn and add the grain to the salad.
- Fill the salad with vegetable oil and salt to taste.
Salad of cabbage with tuna and young cabbage is a full healthy and delicious dinner. This is one of the few salads you can eat.
Salad ingredients
- 400g cabbage
- 2 cucumbers
- 4 eggs
- 180g tuna
- parsley
- greenbow
- 1 tsp French mustard
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- peppery
- salt
Preparation
- Put the eggs to boil, and in the meantime prepare the other ingredients.
- Wash the cabbage and finely chop the parsley and the green onion.
- Cut the cucumbers finely.
- Clean and rub the boiled eggs on a large grater.
- Mix vegetables, eggs and canned tuna, after draining the excess liquid from it.
- Make a salad dressing: mix mustard, vinegar and butter thoroughly. Sprinkle it to taste and add the dressing to the salad. Stir the salad well, it's done.
Salad with cabbage and canned peas This salad is a very large bowl. The combination of pickles, peas and young cabbage with carrots is unusual, but combined with proper dressing, this salad will become an honorary dish on the table. At least because all the ingredients are available and the salad is prepared instantly.
The ingredients
- 400g cabbage
- 250g canned peas
- 1 carrot
- dillbundle
- 2 pickles
- 2 teeth. Garlic
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- peppery
- salt
Preparation
- Stick the young cabbage around.
- Peel the raw carrots and rub them on a large grater.
- Grind dill.
- Cut the pickles.
- Mix cabbage, carrots, dill and peas.
- Skip the garlic through the press and add it along with vinegar and olive oil to the salad.
- Sprinkle the salad to taste and mix it well.
This aroma of fresh green vegetables attracts. I hope you enjoyed a selection of spring salads with young cabbage. What kind of fresh vegetable salad do you like to cook the most?
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