Instructions for creating a rice casserole Bashny.Net

A casserole of rice porridge is literally a salvation for forever busy housewives. So today's editorial office. "Site" And I decided to share with you a step-by-step recipe for this wonderful dish.



You only need to spend 20 minutes of your time preparing it, and the oven will do the rest. However, if you make it from yesterday’s rice, it will take half as much time.

Rice porridge casserole Ingredients

• 100g rice
• 2 tsp olive oil
• 1 bulb
• 1 zucchini
• 3 eggs
• 200g hard cheese
• salt
• tasteful

Preparation

1. If there is no ready-made rice porridge, the first thing to do is boil rice. Wash the cereal, pour it into the pan and pour it with water. Then put the pan on a medium fire and wait for the water to boil. After that, reduce the fire and leave to cook for another 10 minutes. After removing the rice from the fire, cover the pan with a lid and leave to stand like this for a few minutes. In the meantime, turn on the oven to warm up to 180 degrees and prepare the form for baking.
   
   Lubricate the mold with oil and cover it with parchment paper for baking.
   
   
   
   
   
   
2. Next, peel and paste the onion, and then roast it in a pan with preheated olive oil. Roast the onions on a slow heat for 5 minutes, stirring constantly. And then put it in a big deep bowl.
   
   
   
   
3. Wash the zucchini and rub it with a straw on a large grater. Add zucchini shavings to the bowl to the onion, and then send the finished rice. After that, whip into the same bowl of eggs and add 100 g of pre-grated cheese. Mix the ingredients well, adding salt and spices to taste.
   
   
   
   
   
   
4. Now you need to lay the resulting mixture in a prepared form for baking, sprinkle with the remaining cheese and put everything baked in a heated oven for 30-40 minutes.
   
   
   
   

Meanwhile, while the casserole is preparing, you can return to reading your favorite novel or devote time to children. About the readiness of the casserole you will be informed by an incredibly appetizing smell coming from the kitchen, as well as a uniform golden cheese crust.



Bon appetit!