In order not to tempt my husband with cutlets, he can not, I prepare buckwheat in a new way.

Simple, budget and objectively delicious buckwheat, recipe The ones we’re going to tell you in this article are very fast. We do not know who decided to combine, in fact, meat with a side dish in one dish, but he is good.



To the buckwheat this is also put delicious sauce. No, no, not "just mix ketchup with mayonnaise, and then what happens." Normal, delicious sauce based on Greek yogurt and tomato paste. If you already have a favorite sauce, you can experiment. Now for the ingredients.

Buckwheat recipe farsh


The ingredients

• 1 kg pork ham without fat
• 270g onions
• 280g buckwheat
• 3 eggs
• 10g vegetable oil
• 2 tsp salt
• black pepper, seasonings to taste