56
Pepper in Serbian and how to bake it
Sometimes you eat and eat, and everything is not enough – you will not stop. So is baked pepper in Serbian. And he's really good! You do not need to go far, just get a kilo or two of Bulgarian pepper. Then a few manipulations and... Okay, let's not beat around the bush. Just teach you, pepper-marinate So that there is a direct dependence on him.
Editorial "Site" My passion is like this recipe. And so that the pens do not get too dirty, and eat enough. It all depends on you – as much as you cook, so much and eat. Let’s just say that this snack is unrealistically tasty and you should definitely put it on your table at least once.
How to marinate pepper Ingredients
How to marinate pepper in Serbian
We did not peel pepper, marinated with seeds, it turned out very great. But you can try to clean and bake like that, too, it'll be fine. You can use a variety of spices, take olive oil, replace vinegar with soy sauce. In general, optimize as you like. However, it will be peppers not “in Serbian”, and yours, “in a special way”. Why not?
I think pepper-marinate No more questions. We suggest you to see another great recipe for homemade snacks, which can be combined with our baked peppers. And don't forget to prepare a bottle of ragweed. Bon appetit!
Editorial "Site" My passion is like this recipe. And so that the pens do not get too dirty, and eat enough. It all depends on you – as much as you cook, so much and eat. Let’s just say that this snack is unrealistically tasty and you should definitely put it on your table at least once.
How to marinate pepper Ingredients
- 1 kg of Bulgarian pepper
- 2 tbsp vegetable oil
- 1 head of garlic
- one-third
- teaspoon
- 1 tbsp vinegar (9%)
- 5 peas of black pepper
How to marinate pepper in Serbian
- Pepper well washed and let dry: paper towels are perfect for this. Put in one layer on a pan, which will be better covered with foil.
- Heat the oven to 200 degrees Celsius and let the peppers bake for about half an hour. It is advisable to turn them carefully several times so that they are evenly baked.
- When the peppers are ready, lay in a convenient container, close the lid tightly and let them cool. Now peel the peppers off. The juice that will stand out, leave for the marinade.
- Add spices, sugar, salt, oil and vinegar to the collected juice, there send several cloves of garlic cut in half. Squeeze the rest of the garlic through the press directly into the marinade.
- The best tank for pickling will probably be a large jar with a lid. Lay a layer of peppers and fields with marinade. Repeat this until all the pepper is in the jar. Close the lid and marinate for 6 hours. Done!
We did not peel pepper, marinated with seeds, it turned out very great. But you can try to clean and bake like that, too, it'll be fine. You can use a variety of spices, take olive oil, replace vinegar with soy sauce. In general, optimize as you like. However, it will be peppers not “in Serbian”, and yours, “in a special way”. Why not?
I think pepper-marinate No more questions. We suggest you to see another great recipe for homemade snacks, which can be combined with our baked peppers. And don't forget to prepare a bottle of ragweed. Bon appetit!
