Proven recipe for conservation "Cuccumbers in cucumbers"

I was on a tram one day and I heard a woman talking on the phone. cucumber for the winter. She described their taste and cooking in such detail that even I became interested. When I got home, I wrote down the recipe and then used it to cook.

Intuition did not let me down: cucumbers really turned out unusual and very tasty. They look like barrels as a child. By the way, you can simultaneously prepare young strong cucumbers, and a little overripe, making them puree!



Canned cucumbers for the winter Today edition "Site" share preserver - pickled "cucumbers in cucumbers". I've already made 20 cans, I'm not stopping!

From this number of ingredients you will get about 2 liters of cans.

The ingredients

• 1 kg of young cucumbers
• 0.5 tsp vinegar 9% (per 1 l jar)
• 1kg cucumbers 'in their prime'
• 1.5 tbsp salt (per 1 liter jar)
• 1 tsp sugar
• 6 cloves of garlic
• 1 umbrella of dill
• 4 black pepper peas
• 1 bay leaf
• currant leaves, raspberries, cherries to taste

Preparation

1. Wash the cucumbers and divide them into young and not so. First soak for a couple of hours in cold water. Second cleaning (if the peel is too thick) and sodium on a large grater.
   
   
   
   
2. Pour into a container of grated mass sugar, salt and vinegar. Stir and leave to stand for a while.
   
   
   
   
3. Wash all the leaves and dill, let me drain. Clean the garlic and divide into cloves. The teeth of garlic can be cut into thin slices.
   
   
   
   
4. Liter cans thoroughly washed and pour boiling water. At the bottom, place half a serving of garlic slices, a few currants or cherries. Horizontally put in a jar of small cucumbers to about half, then fill them with grated cucumber mass. Make sure she fills all the gaps. Have a good tamper.
   
   
   
   
   
   
5. Next, lay out the second layer of cucumbers. On them currant leaves and others, if any, as well as pepper peas, the second half of a serving of garlic, bay leaf and an umbrella of dill. Fall asleep again with grated cucumbers, leaving some free space on top.
   
   
   
   
6. Close the cans with scalded boiling water capron covers and let them stand at room temperature for a couple of days. After that, you can store it in the storage room. After 2-3 weeks, such a workpiece can be ready for use.
   
   
   
   

Editorial Board I also suggest to get acquainted with the excellent recipe pickled in cabbage juice cucumbers. Cabbage will give cucumbers a special sour-tart taste and fill marinade with vitamins, which usually takes most of the nutrients!





These canned cucumber - any landlady find! As for the rubbed mass, it can be used to prepare brine or various sauces. Such a harvest of cucumbers can be stored for a year, and open ones are better to eat in the coming days.

Does your family have a favorite? pickle? Share your experience with us in the comments!