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Why I don't make homemade bread anymore
Homemade white bread has long been under suspicion of all lovers of proper nutrition. We are trying to resolve the controversial issue of the use of this product and the feasibility of its manufacture at home.
A few centuries ago, when there was no opportunity to go to the nearest bakery at almost any time and buy a fresh crispy bun, baking skills were almost in the first place for housewives. The recipes were passed by word of mouth, and each family had its own way of cooking. In the morning, the village was filled with the aroma of fresh loaves.
Now the picture is quite different, although in many villages, and in cities too, homemade bread continues to bake. It used to be a necessity, but now it is more of a tradition. It's great that it's still there, but time has given us not only opportunity but also knowledge. It is now widely known that bread Do not consume too often, and in general it is better to give preference to whole grain.
It is the change in the amount of bread in the diet and became main argument in favor of the purchase option. Homemade baking is definitely a good thing. However, it is necessary to conduct a thorough purchase of the necessary ingredients, which cost a lot. This makes no sense if you are a supporter of a balanced diet and bread for you is more a delicacy than a familiar product.
It is worth noting that bread can still be included in the daily diet. You just need to be careful. readIt's written on the packaging. If you can not live without bread, give preference to the version of whole grain flour or at least just black bread. But the daily sandwiches with white sliced better forget. Your body will be very grateful to you, and so will your figure.
This kind of bread can be baked on its own. Choose a good recipe for whole-grain bread and be sure of the product you eat. After all, the pleasure of appetizing aroma from the oven has little to compare!
Of course, not everyone has the time and opportunity to bake bread. It's second causeWhy is making this product at home no longer so important? For example, not all modern owners equip the kitchen with an oven. It takes up a lot of space and is quite expensive. If you are used to cooking simple dishes from several components, then it simply does not make sense.
The priorities in life are completely different and it is normal if you prefer simple dishes. And high-quality bread can now be bought in one of the small cozy bakeries. These can now be found in any regional center.
Remember that your best friend is moderation. Do not completely eliminate any food from your diet, especially if you really love it. But you can make it something special, something that you rarely use! In this case, you will get much more pleasure from your favorite product.
A few centuries ago, when there was no opportunity to go to the nearest bakery at almost any time and buy a fresh crispy bun, baking skills were almost in the first place for housewives. The recipes were passed by word of mouth, and each family had its own way of cooking. In the morning, the village was filled with the aroma of fresh loaves.
Now the picture is quite different, although in many villages, and in cities too, homemade bread continues to bake. It used to be a necessity, but now it is more of a tradition. It's great that it's still there, but time has given us not only opportunity but also knowledge. It is now widely known that bread Do not consume too often, and in general it is better to give preference to whole grain.
It is the change in the amount of bread in the diet and became main argument in favor of the purchase option. Homemade baking is definitely a good thing. However, it is necessary to conduct a thorough purchase of the necessary ingredients, which cost a lot. This makes no sense if you are a supporter of a balanced diet and bread for you is more a delicacy than a familiar product.
It is worth noting that bread can still be included in the daily diet. You just need to be careful. readIt's written on the packaging. If you can not live without bread, give preference to the version of whole grain flour or at least just black bread. But the daily sandwiches with white sliced better forget. Your body will be very grateful to you, and so will your figure.
This kind of bread can be baked on its own. Choose a good recipe for whole-grain bread and be sure of the product you eat. After all, the pleasure of appetizing aroma from the oven has little to compare!
Of course, not everyone has the time and opportunity to bake bread. It's second causeWhy is making this product at home no longer so important? For example, not all modern owners equip the kitchen with an oven. It takes up a lot of space and is quite expensive. If you are used to cooking simple dishes from several components, then it simply does not make sense.
The priorities in life are completely different and it is normal if you prefer simple dishes. And high-quality bread can now be bought in one of the small cozy bakeries. These can now be found in any regional center.
Remember that your best friend is moderation. Do not completely eliminate any food from your diet, especially if you really love it. But you can make it something special, something that you rarely use! In this case, you will get much more pleasure from your favorite product.
There will always be a pleasant aroma in the house.
Thanks to which the meat on the grill will be juicy, like grandmother's patty