Why Julia Vysotskaya does not fry squash

Julia Vysotskaya, without any doubt, is a real genius in the culinary art. Having found out the instructions for cooking her next specialty, we simply cannot hide it from you.

Here we go today. "Site" She shares a unique recipe for dinner for the whole family for half an hour from Julia Vysotskaya.



By the way, if you have not yet had to study the most common mistakes of housewives when baking zucchini in the oven, we advise you to first read our previous article.

Well, if you are 100% confident in your culinary abilities, we suggest that you do not postpone the case and start cooking now!

How to prepare stuffed zucchini Ingredients

• 300g ground meat
• 200g rice porridge
• 150g hard cheese
• 1 bulb
• 2 medium-sized zucchini
• 2 cloves of garlic
• 0.5 celery stem
• 1 carrot
• 2 tomatoes
• 1 tsp mustard
• 5 tbsp sour cream
• salt
• chili
• tasteful
• 50ml vegetable oil

Preparation

1. First of all, you need to wash the zucchini and clean them of everything superfluous. And then cut along each zucchini and remove the pulp from the middle of the received halves. By the way, it will be most convenient to do this with a tablespoon.
   
   
   
   
2. Then we begin to prepare the filling. Take a spacious deep bowl and combine in it the mince with pre-boiled rice porridge. Then clean all the necessary vegetables. Peeled carrots are rubbed with straw on a large grater. And cut the celery onions in little cubes.
   
   
   
   
   
   
3. Then roast the ground vegetables in vegetable oil, adding also mustard and sour cream. While the vegetables are roasted, grind the tomatoes with garlic and beat them in a separate bowl with an egg. Then pour the resulting mixture into the roast and mix it well.
   
   Next, we combine the finished roast with mince and porridge in one large bowl. Do not forget to salt and pepper the filling, as well as add spices to taste.
   
   
   
   
   
   
4. Now it is necessary to thoroughly lubricate the baking pot with vegetable oil and lay out squash boats on it. After that, we start the zucchini with mincemeat and send it to the oven heated to 200 degrees for 15 minutes. And at the end, we take out zucchini, sprinkle grated cheese on top and then put it in the oven for another 10-15 minutes.
   
   
   
   
   
   

In just half an hour, we get this wonderful dinner.



We hope you enjoyed this recipe. By the way, can you share your impressions in the comments?

Have a good evening and a good appetite!