Norka Mole cake and its delightful charm

Hey, sweetie lovers! Today I will tell you how to make a delicious cake “Norka mole”. Almost every hostess knows about this delicacy. The cake is prepared simply, and the finished dessert pleases the eye with a festive appearance.



Norca Mole cake Only useful products are used to prepare this dessert. It includes cottage cheese, which is rich in protein and calcium, as well as bananas - a source of carbohydrates.



The ingredients

• 100g butter
• 50g chocolate
• 3 bananas
• 75 ml of milk
• 2 chicken eggs
• 1 tsp baking powder for dough
• 30g cocoa
• 120g sugar
• 150g flour
• 3 bananas
• 400g cream (33% fat)

Preparation

1. First, let's prepare the test. Mix flour, sugar, cocoa and baking powder. Add softened butter, milk, eggs and mix thoroughly.
   
   
   
   
2. The form for baking is lubricated with oil, poured dough and sent to the oven for 30 minutes at a temperature of 180 degrees.
   
   
   
   
3. From the cooled crust, remove the middle so that the sides remain. In the notches that turned out, put peeled bananas. Then we grind the chocolate into a crumb and add it to the cream. With the help of a mixer, we whip cream - we should make cream.
   
   
   
   
4. Add the cream to the bananas in the middle of the cake. The part of the cake we took out is also crushed into a crumb and sprinkled the cake thickly. Put dessert in the refrigerator for 2 hours, and then serve on the table.
   
   
   
   

In the process of cooking, it becomes clear why this cake is called “Norka mole”. The dark color of the crust resembles the earth, and the filling of the dessert is a mink where the mole hid. Children will love this cake – you can safely cook it for any children’s holiday or birthday. Bon appetit!