Uzbek hostess reveals she is not lazy about oven instead of bread

Snack with oriental flavor, and even more budget - sounds good, right? Therefore, we decided to prepare today a fragrant cake, to which you can serve any filling at will. Ours. pancake Quite simple and undemanding for products.



Nevertheless, cooked "Katlama" will take root in the popular dishes of your family for a long time, we guarantee! It tastes like cheburek, and the dough is layered. Anyway, let's cook!

Recipe for Uzbek cake Ingredients

• 450 ml of water
• 1.5 tsp salt
• 800g flour
• 150g butter
• 5 bulbs
• 0.5 tsp black pepper
• 2 tbsp vegetable oil

Preparation

1. Pour salt in 450 ml of pure water and let it dissolve. Add the flour and mix the dough. Along the way, add a little more flour, so that the dough itself does not stick to the hands. When kneaded, cover with food film and leave in a warm place for half an hour.
   
   
   
2. Cut the bow with thin half rings. Sprinkle and pepper. Then stretch it with your hands, so that it will pass the juice and marinate in it.
   
   
   
3. Take out the dough and mix it again. Divide it into 8 parts and sprinkle each part with flour for ease of work. Form from pieces of balls, which, in turn, roll into cakes of medium thickness. Smear the surface of the cakes with pre-melted butter.
   
   
   
4. Now sprinkle the surface of the cakes with pickled onions and roll into a tube. Then immediately roll this tube with a spiral and already carefully with your hands, and then with a rolling roller, roll back into the cake. Roast the cakes on both sides on a medium fire. When you turn the cake over, don't forget to close the pan lid. You can check your readiness by the golden crust. The dish is ready.
   
   
   

These are the wonderful things we have done. It is easy and easy to do, and every family member can enjoy the taste. Perfectly, these flatbreads will go with sour cream or kefir, in which finely chopped parsley and a little garlic with salt were added. Check it out, it's really delicious.



Of course, if you reduce the amount of oil in the pan, the result will be less caloric. However, the oriental cuisine itself is quite hearty, and therefore we do not recommend eating more than two cakes at a time. But if you are lucky and do not worry about extra pounds, congratulations, your portion may be larger!

https://www.youtube.com/watch? v=gqCNkFjYSa0

For those who have a recipe caused difficulties, we offer a video that will put everything in place.