Rye bread, on which herring becomes twice tastier and juicier

Experienced housewives know that the composition of purchased bread often causes nothing but disappointment. For this reason, it is often necessary to learn to bake bread on your own, without the use of unwanted components. That's why the editorial board "Site" It will tell you how to make fragrant homemade rye bread in the oven.



Homemade rye bread in the oven Be sure, preparing delicious bread according to this recipe, you will be delighted! In addition, the process itself is simple. So, what are you gonna need?

The ingredients

• 1 tbsp sugar
• 500 ml of homemade sour milk
• 1 tbsp salt (not complete)
• 3 tbsp vegetable oil
• 1 egg
• 50g yeast
• 1 tbsp flax seeds
• 3 tbsp rye bran
• 1 tsp cumin
• wheatmeal

Preparation

1. First thing we do is cook the opium. In warm sour milk, add sugar, bran and several tablespoons of flour. We're mixing it up. The consistency should resemble thick sour cream. Let's leave the vapor to stand for 20 minutes.
   
   
   
   
2. After 20 minutes, lay the opium in a bowl and add an egg, vegetable oil, salt, flax and cumin. Stir everything thoroughly and gradually begin to add flour. By the way, the exact amount of flour is not specified, since the main thing is that the dough is good in the end. shaped. Then cover the dough with a towel and send it to a warm place for 1 hour or more if there is time.
   
   
   
   
3. When the dough has risen well, we coat the tray with parchment paper, sprinkle it with flour and lay out the dough on top. We sprinkle the future bread with bran and give it 20 minutes to get a little more up.
   
   
   
   
4. When the bread has grown well, place it for 30 minutes in the oven, heated to 180 ° C. Baking time. It can vary because each oven has its own characteristics. Check baking readiness with a toothpick. Done!
   
   
   
   

Do you make bread at home? Boldly shared with us in the comments. Be sure to please yourself and your loved ones with this beautiful, airy and very tasty bread. Bon appetit!