How to stew potatoes with meat to make a pioneering ideal

So ended the seemingly endless series of holidays. Now the body wants something simple and delicious. This means that now is the time to cook potatoes stewed with meat. Editorial "Site" How to make this delicious dish in just a few steps!

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This recipe is designed to become a precious clue to housewives in situations where you need to cook something quickly, and recipes for simple dishes “flew” out of your head. Of course, stewing potatoes with meat can be very different ways. However, we offer you a recipe that does not contain excess fat and spices. Only the natural taste of the products! It is worth noting that the number of ingredients we indicate approximate, so if you wish, you can change it to your taste.

The ingredients
  • 300-400 g of beef (any other meat is allowed)
  • 6-7 medium potatoes
  • 1 bulb
  • 5-10g butter
  • 0.5 liters of boiling water
  • salt (to taste)
  • pepper-pea
  • bay-leaf
  • greens (optional)


Preparation
  1. First of all, thoroughly wash the meat from all sides, dry it and cut it into pieces. mid-range.



  2. Now we warm up the dry cauldron well and put meat in it. We roast it until it's formed. golden-crust.



  3. Then pour the meat with boiling water. You can add more water than above. It all depends on how much broth you want to see in the finished dish. After doing this, cover the container with a lid, reduce the fire to a small and extinguish the meat almost to readiness.



  4. At this time, clean, cut the potatoes and leave them in cold water. We also cut the onions as finely as possible.



  5. Solid meat is already ready and send potatoes with onions to it. Stir everything, cover the lid and continue to extinguish on low fire. By the way, if you do not like onions, then be calm: in this dish it will become generally invisible, giving the dish only a more interesting taste and aroma. 5 minutes before ready, add pepper, bay leaf and butter. Done!





How do you make stewed potatoes with meat? Boldly share your favorite recipe in the comments, someone will definitely need it. Bon appetit!