The salad with which the cunning mistress tried to seduce her husband

In this article, I want to talk about my favorite New Year’s dish. This is a salad with an unusual name. "Fox coat", which cooks with herring. Also the composition of the dish includes mushrooms, vegetables and mayonnaise. The salad is incredibly delicious.



In addition to the fact that this dish looks beautiful on the table, it also has a refined taste. Also, this salad contains many useful vitamins and microelements.



The ingredients

• 1 weakly salted herring
• 2 small boiled potatoes
• 2 small heads of onions
• carrot
• 300 grams of fresh mushrooms
• 3 hard-boiled eggs
• mayonnaise
• salt, black pepper to taste
• vegetable-oil

Preparation

1. First, we need to peel the carrots and rub them in Korean. Then it must be roasted in vegetable oil to a mild state. Meanwhile, we will deal with other vegetables: onions are cut into thin rings, and mushrooms into small pieces. By the way, you should not roast carrots much, it should retain its juiciness. Stir it, salt it and pepper to taste.
   
   
   
   
   
   
   
   
2. Now roast the onions to a golden crust. After that, we add mushrooms to the onions and fry them so that they are slightly browned. Also salt, pepper fungi and stir a couple of times during roasting.
   
   
   
   
3. Next, we need to take herring fillets and cut them into small cubes. After that, you can start folding the salad. The dish will consist of several tiers. For cooking, you can use a special ring that must be wrapped with food film.
   
   
   
   
4. The bottom of the form should be lubricated with vegetable oil. The first layer is laid out from herring, which needs to be slightly lubricated with mayonnaise. Then we add onions and mushrooms. We make a small net of mayonnaise and rub boiled potatoes on top. Potatoes are salted and also lubricated with mayonnaise, like the previous layer.
   
   
   
   
5. Now lay out another layer of mushrooms and onions, which is again missed with mayonnaise. Then we make a layer of grated eggs, to which we also add a net of mayonnaise. The last layer is laid out from the sliced carrot.
   
   
   
   

Salad "Fox coat" with herring will be your highlight on any festive table. It does not matter what kind of holiday – New Year, birthday or dinner for a pleasant event. This salad is usually the first to be eaten at the table. All because it is delicious, healthy and very beautiful dish. Wish you a good appetite!