Why Italian women do not wash their geyser coffee makers with a washcloth and detergent

Coffee has long captured the hearts of countless people around the world. However, Italy remains one of the countries where coffee culture is at the highest level. It is believed that it is in Italy that they can cook really tasty coffee from the best varieties.

Many people come to this country not only for the colorful atmosphere and beautiful landscapes, but also to deeply penetrate the universal love for the popular drink. However, before traveling to Italy, it is worth knowing about the local traditions of drinking coffee. They will be told today by the editors. "Site".



Coffee fans can be found anywhere in the world. However, not all of them are as respectful and enthusiastic about this drink as in Italy. Next we'll talk about 5 coffee factsIt is known to every Italian.

1. Fact #1: You can only drink cappuccino in the morning Ignorance of this coffee "law" quickly betrays our tourist in Italy who takes a cappuccino in the afternoon or even in the evening. But in Italy, each time of day corresponds to a drink. In the morning, a cappuccino is for breakfast, because it has milk. After lunch - espresso, and in the evening after dinner - decaffeinated coffee, that is, decaffeinated.
   
   
   
   
   
   
2. Fact #2: The cup should be warm Italians are convinced that a warm cup helps coffee to more intensely reveal its taste and aroma. You can try before pouring coffee into the container, heat it under a stream of hot water from the tap. You'll feel the difference!
   
   
   
   
   
   
3. Fact #3: Italian coffee is short In Italy, it is not customary to drink coffee for hours, sitting in a cafe or restaurant. There they go to the bar and order coffee, which is not customary to take with you. You just have a quick espresso, pay off the bartender, and go about your business.
   
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   In some countries, it is customary to rinse your mouth with water after coffee. However, Italians are strongly against this, because in this way we completely remove all taste from the oral cavity. And the beauty of “short” Italian coffee is this: it is drunk quickly, but leaves a long plume on the tongue. For the same reason, Italians do not consume coffee with desserts, but eat them before the coffee ceremony. And drink water before coffeeTo restore water balance, because coffee removes fluid from the body.
   
   
   
   
   
   
4. Fact #4: Don’t wash your geyser coffee maker with a washcloth and gel Only rinsing of the geyser with running water is allowed. This is especially true of the tank into which the finished coffee flows. With this rule, your coffee will be delicious every time!
   
   
   
   
   
   
5. Fact #5: Buy Proper Grinding Coffee According to the Italians, the importance of grinding coffee is underestimated! For an espresso machine or a Turk, coffee should be finer than that intended for mocha. This should not be neglected.
   
   
   
   
   
   

Did you know about these Italian coffee tricks? Boldly shared with us in the comments. Perhaps with the help of these simple recommendations, your favorite invigorating drink will please you even more. Good luck!

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