Native recipe for potato sausage, still recorded in my mother's hand in a school notebook

“What can be made from potatoes? You know, unusual, but delicious and satisfying. So that not potatoes with meat or mashed potatoes, but something original, but at the same time native and close to our kitchen!

And she smiles and says, "Do you remember the potato sausages?" The favorite dish of our childhood! Oh, and then I realized that's what I wanted. Thanking my sister for the idea, I started cooking. Fortunately, I know this recipe well, since it was written down long ago by my mother’s hand in a notebook with recipes.



Today's edition. "Site" I will share with you, dear reader, the instructions potato-making. Time-tested recipe!

Also at the bottom of the article you will find an interesting video with finesse That sausage.

What can be made from potato ingredients

• 2 kg potatoes
• 500g meat
• 400g lard
• 2 bulbs
• 4 cloves of garlic
• 2 tsp salt
• 50g manka
• 250 ml of milk
• 1 tbsp potato seasonings
• 4 shells to form sausages
• peppery

Preparation

1. I will say right away that in my childhood, such a sausage was cooked only with lard, but if you add meat, it will taste even better. Cut the loaf in cubes, the meat in bigger pieces. Roast the lard in the pan for a minute, then add the meat and roast everything to a golden color. Peel and finely chop the onions. Onions add to the meat with fat and also roast until golden.
   
   
   
   
   
   
2. Peel the potatoes and rub them on a fine grater, like on tannics. To the crushed potatoes add lard with meat and onions. At the same time, you need to shift lard with meat so that the fat that was formed from frying does not fall to potatoes. Also add crushed garlic, milk, salt, pepper and seasoning to the potatoes, in addition, mancu. Stir it all together.
   
   
   
   
   
   
3. Pig intestine thoroughly washed and leave in a solution of water with vinegar (2 liters of water is 1 cup of 9% vinegar) for half an hour. Wash the shell well under running water. And if you do not want to use the intestine, you can buy special shells in the store for the formation of sausages.
   
   
   
   
4. Tie one side of the bowel with a thread. Fill your gut with a finished mass. Note that you need to fill no more than half of the intestine. Then tie the thread and the second end of the shell.
   
   
   
   
5. Bake meat with vegetable oil or fat. Place the potato sausage so that the workpieces do not touch each other. In each sausage, make 15-20 punctures along the entire length. Bake the sausage in a preheated to 180 degrees oven for about 1.5 hours.
   
   
   
   
6. That's it, sausage ready. Bon appetit!
   
   
   
   

And to get acquainted with this recipe in more detail, watch the video from the wonderful cook-channel "Tasty simple and accessible." I can tell you that everything I cooked with recipes from this channel always came out with a bang!

https://www.youtube.com/watch?v=_pvVfyovbeA

I also suggest to get acquainted with an interesting recipe for dranics with meat. They turn out thick, ruddy, with crispy toasted potato crust and juicy and spicy meat filling.



Now you know what you can do. potatoTo please the home and guests. The sausage is very tasty, hearty and quite budgetary.

This potato sausage will be appropriate both on the festive table and on every day. Believe me, this sausage is eaten faster than many store meat snacks!