After what recipe families massively stop frying the liver, but often cooked in a bank Bashny.Net

To cook the liver in a jar, and with a beam and an apple, it does not take much time. This method of preparation guarantees a chic result without excess fat or, conversely, dry liver. The bank, in this case, is an alternative to multicooking for those people who simply do not have it.



Besides, you know, cooking in a jar has its own special twist. When you take such a liver out of the oven and you immediately see how it turned out, from all sides ... Appetite is only increasing, you can believe us. So you're gonna need:

Liver in a bank Ingredients

• 900g liver
• bow
• 2 apples
• salt, pepper
• 1.5 liters of glass jar

Preparation

1. Cut the bow thinly, with half rings. Apples do not need to be cleaned, just wash and cut into flat slices without seeds.
   
   
   
   
2. Take a clean jar and put a layer of onions on its bottom. It'll be a pillow. Put some apple slices on top.
   
   
   
   
3. Wash the liver, carefully clean the film, wash and cut into thin pieces of medium size. Then add pepper and salt, mix qualitatively, so that the spices each piece gets equally. Put a layer of liver in a jar.
   
   
   
   
4. Now alternate the layers of the liver and apples until they run out, so that the apple layer is at the top.
   
   
   
   
5. Cover the can with aluminum foil.
   
   
   
   
6. Put the liver jar down. cold oven and turn it on, set 180 degrees. Let him warm up. After the contents of the jar boil, continue stewing for another 30-35 minutes. Then turn off the oven and wait 10 minutes. Liver and apples serve to the table in a duet with fatty sour cream.
   
   
   
   

The delicate liver (in all meanings of the word) will simply melt in the mouth. The layers of apples will not allow it to become dry and, in addition, will give the sour-sweet notes of the apple. Sour cream will only make the whole thing better.



If you do not want to eat the liver for nothing, you can make it one of the ingredients of some vitamin salad or filling for shawarma and use it in this form. As you can see, even with such a simple dish, you can come up with a lot of options. And it is. "Site".