Additive when fermenting cabbage on the growing moon, which makes the dish especially juicy

Is it possible to come up with a more successful addition to seasonal autumn dishes than crispy cabbage, cooked without problems? Even ordinary boiled potatoes combined with this wonderful snack will seem like a royal dish. In addition, sauerkraut is prepared very easily.



Today's edition. "Site" will share not another banal way of sourdough cabbage, but a real traditional German recipe with the addition of fresh green apples and cumin.

The video version of the recipe, as always, is left at the end of the article.

Cabbage with cumin and apples Ingredients

• 2.5kg cabbage
• 2 sour apples
• 3 tbsp salt
• pinch
• 6 tbsp water
• pinch
• 10 juniper berries

Preparation

1. First of all, clean the head of the dirty and rotten upper sheets, and then stick the cabbage with a thin straw.
   
   
   
   
2. Next, add juniper berries, water, cumin and salt to the minted cabbage, then mix everything thoroughly with your hands.
   
   
   
   
3. Then wash and chop the apples with large slices and lay them at the bottom of a container prepared for starter. The bones and skin are not necessary to remove from apples: it is from them that cabbage will receive a sour savory taste.
   
   
   
   
4. Next, we lay the sanitized cabbage on top of the apples, snugly tamping it into a sourdough container.
   
   
   
   
5. When you fill the jar with cabbage up to half, lay out another layer of apples so that the juice from them is evenly distributed. Next, sprinkle the apples with cabbage again and tamp everything as tightly as possible. At the end, we press the cabbage with a small load and leave it for three days.
   
   
   
   
   
   

And here is the promised video with a visual example of how quickly and simply stewed our wonderful cabbage with cumin and apples!

https://www.youtube.com/watch? v=SLp4Fmj_kco

It is worth noting that cumin in cabbage should be added exactly whole. Ground spice is unlikely to give the snack the same bright aroma and rich taste.

Have you ever stewed cabbage in German? Do you want to share your own cooking tips? In that case, we look forward to your comments!

In the meantime, we wish you a good evening and a good mood. Let cooking never become part of the gray routine, and always brings only pleasant emotions!