Fake cake, without which the husband does not agree to finish the feast

This merengue pie is much cooler than many cakes! It is prepared quickly and without problems. It's amazingly soft and airy. sand-dough, and blackcurrant jam adds its sourness and aroma of berries. Not to mention the merengue jewelry that literally melts in your mouth!

Today's edition. "Site" Share the instructions for cooking the most delicious currant and merengue. The best addition to any tea party!



Merengue cake Ingredients for dough

• 4 yolks
• 180g butter
• 400g flour
• 150g sugar
• 10g vanilla sugar
• 4 tbsp sour cream
• 10g baking powder

Test ingredients

• 400g blackcurrant jam
• 4 proteins
• 200g sugar
• pinch

Preparation

1. To prepare the dough to the yolks, add sugar, vanilla sugar and slightly softened butter. Get a good mixer, then add sour cream and hit it again.
   
   
   
   
2. Add flour and baking powder. Stir everything with a silicone spatula and then knead the dough with your hands. It should be a soft dough, which is easily collected in a lump.
   
   
   
   
3. Cover the batter with parchment paper (I have 25 by 39 centimeters), and then carefully and evenly distribute the dough over the batter. Form the sides of the dough. Put the dough in the freezer for 20 minutes.
   
   
   
   
4. To prepare meringue, beat proteins with a pinch of salt to stable peaks, and then add sugar in 3 doses, whipping the mixer all the time. Put the finished merengue in a candy bag.
   
   
   
   
5. Put the jam on the dough, evenly spreading it over the entire surface of the batter. On top of the jam, squeeze the little sockets out of the merengue.
   
   
   
   
6. Bake the cake in a preheated to 160 degrees oven for 45 minutes until ready. Carefully watch the merengue so that it does not burn.
   
   
   
   
7. That's it, merengue And currant jam ready. Bon appetit!
   
   
   
   

To learn more about this recipe, watch the video with cook-channel "Spacete." Beautiful Lily, thank you for your work. All recipes from your channel are hurried!

https://www.youtube.com/watch? v=W-mrCijBOCc

Editorial Board I also suggest to familiarize yourself with the recipe of sand cake "Pani Valevskaya". This luxurious dessert will taste even a sophisticated sweet tooth!



Prog with merengue just looks amazing on the table. Soft dough and fragrant jam in combination with merengue caps, which not only decorate but also complement the taste of this delicacy, create a truly delicious combination of taste. The merengue is crispy on top, but if you bite off a small piece, you will feel the most delicate filling. soft-souffle.

Make sure you and your family enjoy this cake. It is simply impossible to break away from this baking!