10 products that seem to have come to us from the future

Progress does not stand still, and confirmation of this can be seen not only in fancy gadgets, but also in the products we eat.

The site has collected 10 products and dishes that amaze the imagination with their appearance, composition or innovative technologies used in their production. Looking at them, you understand that the future has already arrived.

Edible Water Bubbles That Can Replace Plastic Bottles





These bubbles called "Ooho!" are a small portion of drinking water, which is enclosed in a shell made of seaweed extract. Unlike plastic bottles, which take hundreds of years for nature to decompose, an unused bottle can be recycled in just 4-6 weeks. Moreover, without negative consequences for the environment, because there are no unnatural components in it.

Black ice cream with charcoal and almond flavor

This new soft ice cream in the color of black and black night can pull any sweet tooth to the dark side of power. Exotic taste combined with extravagant design has already won the hearts of thousands of bloggers, Instagrammers and just gourmets. It all started with this shop in Los Angeles.

Colorless coffee that will save your teeth from plaque

If you cannot live without coffee, but want to get rid of plaque on your teeth, then we have good news for you. In London, a colorless coffee was developed, made using unique technologies using premium coffee beans. The same taste and power of life-giving caffeine, but minimal effects on tooth enamel. And why didn't anyone come up with this before?

Vegetable burger patties that taste like real meat

These Beyond Meat burger patties are as good as real meat in taste, smell and texture, although they are 100% vegetable. The cutlets have already become a real hit, as they even give "blood juice" when cooked (in fact, it is beet juice). The product contains a daily amount of protein and will appeal to both vegetarians and avid meat eaters.

Damn healthy "big sushi" straight from Hawaii

"Poke" is a dish that has recently arrived on the mainland from the Hawaiian Islands. This treat includes raw fish, vegetables and fruits, all served in a small bowl or as an edible roll. It turns out such an original large sushi: fresh, healthy and does not require a lot of time to prepare. Poke is already on sale in California and New York restaurants.

Purple bread that promotes digestion

Purple bread was invented by scientists at the National University of Singapore. Unlike harmful white bread, purple is 20% slower to digest as it contains a lot of antioxidants extracted from black rice. They give the bread its characteristic color. This product has not yet gone on sale and is currently under development.

In vitro grown meat





Despite the ethical problem of dealing with animals, many people simply cannot do without meat. Perhaps, in the near future, this issue will be resolved with the help of artificial cultivation of muscle tissues of cows and bulls. In 2013, the first high-tech burger was received, which would have cost customers $ 325,000. Scientists are now working to reduce the cost of artificial meat and hope that they will soon reach an acceptable price.

Bottled Lunch On The Go





Soylent's motto is "Food that sets you free." It frees you from the need to choose what to eat and where to eat, from counting calories and the fear of ruining your diet again. These futuristic drinks and bars already contain all the nutrients our body needs. An option for those who are always busy, but want to eat right. Perhaps even too correct.

Protein Powder for Healthy and Sound Sleep

In the modern world, the problem of insomnia is very acute. This is why companies have recently begun to develop drinks that promote restful and deep sleep. So, the company "Sleep Protein" produces a protein powder containing 8 g of plant proteins and a lot of substances useful for the body. The drink obtained by mixing this powder helps to calm down, relax and improve the quality of sleep.

Bonus: cheese that melts right in front of your eyes

Raclette is a Swiss dish that is rapidly gaining popularity in many countries around the world. It is made from melted fat cheese, which is cut directly into a plate of vegetables, meat and other goodies. A kind of fondue, on the contrary, when not food is dipped in cheese, but cheese is poured onto food. In New York, this dish became a real hit.

Preview photo credit estiloedestino / instagram.com, little.damage / instagram.com, little.damage / instagram.com


see also
12 things fast food workers won't tell you
Sushi donuts - a novelty in Japanese cuisine that you already want to try
10 rare fruits that are outrageously expensive


via www.adme.ru/tvorchestvo-dizajn/10-redkih-fruktov-kotorye-stoyat-vozmutitelno-dorogo-1485715/