Bread with dates and nuts

A simple recipe for a savory bread that can be cooked quickly for Breakfast. What could be better than fresh home baking.

Ingredients:

• 180 g dates
• 100 g walnuts
• 230 g whole wheat flour
• 240 ml of water

 

 

 

• 60 g butter
• 3 tbsp honey (or as Jerusalem artichoke syrup)
• 1 egg
• 5 g baking powder
• A handful of sunflower seeds

Preparation:

Preheat the oven to 180C.

In a saucepan, heat water, butter, dates and honey (syrup) to boil, cool.

Sift the flour, baking powder, add walnuts, egg, seeds, mix date lot and put in a greased baking dish.

Bake for 35-40 minutes, allow to cool and remove from the mold.

It is possible, you will have enough sweetness of dates and honey can not add.
 

Cook with love.

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: //vk.com/naturesweets?w=wall-37554300_10554